Best Jasmine Rice With Shiitakes And Scallions Recipes

20 Best Ways to Use Jasmine Rice image

Provided by insanelygood

Number Of Ingredients 20

Yellow Jasmine Rice
Thai Basil Chicken
One-Pot Spicy Vegetable Rice
Instant Pot Cranberry Pistachio Jasmine Rice
One Pan Shrimp and Rice
Stovetop Rice Pudding
Texas Roadhouse Seasoned Rice
Cilantro Lime Rice
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Basic Asian Rice Porridge
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One-Pot Cajun Rice and Beans
One-Pot Burrito Bowl
Pineapple Fried Rice (Thai)
Chicken Fried Rice
Coconut Rice
Garlic Herb Rice Pilaf
Hawaiian Ahi Poke Bowl
Authentic Arroz Caldo

Steps:

Nutrition Facts :

Toasted Jasmine Rice with Grilled Scallions image

Provided by Aaron McCargo Jr.

Categories side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons peanut oil
2 cups jasmine rice, rinsed
3 cups chicken stock
2 bunches scallions
3 tablespoons olive oil
Salt and freshly cracked black pepper
1 cup bean sprouts
3 tablespoons chopped cilantro leaves
2 red jalapenos, seeded and diced

Steps:

Preheat a grill to high heat.
In a large saucepan over medium-high heat, add the peanut oil. Add the rice and toast it in the oil until it releases a nutty fragrance, about 1 minute. Pour in the chicken stock and bring the rice to a boil. Reduce the heat to low, cover the pan, and let the rice simmer until the liquid has been completely absorbed, about 18 to 20 minutes. Turn off the heat and let the rice sit, covered, for 10 minutes.
Toss the scallions in a large bowl with the olive oil and season with salt and pepper, to taste. Arrange them on the grill and grill until they develop a nice char, about 1 to 2 minutes on each side. Remove them from the grill to a cutting board and roughly chop. Fold the scallions, bean sprouts, cilantro and jalapenos into rice and transfer to a serving bowl. Serve immediately.

Jasmine Rice With Peanuts and Scallions image

Provided by BeccaB3c

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

2 cups jasmine rice (13 ounces)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup dry roasted salted peanut, finely chopped (2 1/2 ounces)
2/3 cup thinly sliced scallion top

Steps:

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.

Nutrition Facts : Calories 261.5, Fat 7.5, SaturatedFat 1.1, Sodium 130, Carbohydrate 41.8, Fiber 2.6, Sugar 0.8, Protein 7.3

Jasmine Rice with Peanuts and Scallions image

Yield Makes 8 servings

Number Of Ingredients 5

2 cups jasmine rice (13 oz)
2 cups water
1 cup reduced-sodium chicken broth
1/2 cup salted roasted peanuts (2 1/2 oz), finely chopped
2/3 cup thinly sliced scallion greens

Steps:

Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve. Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, covered, until rice is tender and water is absorbed, 12 to 15 minutes. Remove from heat and let stand, covered, 5 minutes. Fluff with a fork, then stir in peanuts and scallion greens.