Best Jasmine Green Tea Jelly With Ginger And Lemon Recipes
JASMINE GREEN TEA JELLY WITH GINGER AND LEMON
Make and share this Jasmine Green Tea Jelly With Ginger and Lemon recipe from Food.com.
Provided by dicentra
Categories Jellies
Time 30m
Yield 2 1/2 pints
Number Of Ingredients 6
Steps:
- In a large saucepan, combine water and ginger. Bring to a boil over high
- heat. Reduce heat and simmer, covered for 5 minutes.
- Remove from the heat and add tea bags. Cover and let steep for 5 minutes.
- Pour through a fine mesh sieve and discard ginger and tea bags. Measure
- exactly 3 1/2 cups of the liquid (add water if there is not enough
- liquid).
- Pour into a large saucepan and stir in lemon juice. Stir in
- pectin until dissolved. Bring to a full rolling boil over high heat,
- stirring constantly.
- Add sugar in a steady stream, stirring constantly. Return to a full
- rolling boil, stirring constantly to dissolve sugar. Boil hard for 1 minute.
- Remove from the heat and skim off foam if needed. Ladle into prepared
- jars leaving a 1/4" headspace.
- Process jars in a boiling water bath for
- 10 minutes. Adjust time according to your altitude.
- Serving suggestions: Use this jelly to glaze fruit flans or tarts.
- Variations: Jasmine Green Tea Jelly: Omit the ginger.
- Green Tea Jelly with Honey: Use regular green tea and replace 1/2 cup of
- the sugar with liquid honey. If desired, omit the ginger.
Nutrition Facts : Calories 1613.7, Fat 0.1, Sodium 42.7, Carbohydrate 418.4, Fiber 1.7, Sugar 400.3, Protein 0.2
BASIC TEA JELLY
I was intrigued by the idea of making jelly out of tea when someone posted a request for recipes. I tried this one, and I like it alot. Obviously, it all depends on the quality of your tea. So far I've only tried this with a very high quality organic chai, and it is SO good! If you find a type of tea that works really well for this, post a review and let us know! [http://www.seedsofknowledge.com/teajelly.html]
Provided by dividend
Categories < 60 Mins
Time 1h
Yield 4 1/2 pints, 24 serving(s)
Number Of Ingredients 5
Steps:
- (If not including juice and using a tea infusion as your only liquid, increase the amount of water to 2 cups.).
- Bring water to boil, add tea bags and steep for 30 minutes.
- Discard tea bags. Add sugar (and optional juice) to brewed tea and bring to a boil.
- Boil for 2 minute stirring.
- Remove from heat and add pectin, return to boil and allow to do so for 1 minute.
- Skim off any foam.
- Pour hot jelly into jars and process for 20 minutes.
Nutrition Facts : Calories 97.1, Sodium 0.8, Carbohydrate 25.1, Fiber 0.1, Sugar 24.9
ICED GREEN TEA WITH JASMINE
Make and share this Iced Green Tea With Jasmine recipe from Food.com.
Provided by Kermit in Huntsville
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Steep tea for 7 minutes.
- Chill for 4 hours.
- Add lemon and fresh mint.
Nutrition Facts : Calories 49.4, Sodium 7.3, Carbohydrate 12.8, Fiber 0.1, Sugar 12.6
JASMINE, GREEN TEA, FRESH LEMONADE
This is a soft, aromatic, flavored, jasmine tea with lots of lemons. Made in your 10 cup coffee maker for ease. If use loose jasmine green tea use 6 teaspoons.
Provided by Rita1652
Categories Punch Beverage
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place the water in the reserve of the coffee maker.
- In the coffee filter place an unbleached filter then place sugar, zest and the tea bags. All the sugar will dissolve and the lemon zest flavor will be picked up as the heated water goes through.
- Pour the tea into a pitcher and cool.
- Add the lemon juice and fill pitcher with ice cubes.
- Pour into ice filled tall glasses and garnish with jasmine flower or lemon rind or mint leaves.
- Enjoy and stay cool!
Nutrition Facts : Calories 73.9, Fat 0.1, Sodium 11.3, Carbohydrate 19.6, Fiber 0.2, Sugar 17.7, Protein 0.2
LEMON GREEN TEA JELLY
Invented one day when I was craving a sweet dessert but had very little ingredients. Internet didn't have any recipes that matched my pantry contents so I got creative! Took a few goes, but here is my final recipe.
Provided by Kait The Pasta Addi
Categories Gelatin
Time 15m
Yield 500 ml, 4 serving(s)
Number Of Ingredients 6
Steps:
- Brew tea with boiling water in a microwave safe container for about 5 minutes, or until tea is very strong.
- Add gelatine, stir to dissolve and microwave for about 30 seconds, stir again.
- Add sugar and stir until dissolved.
- Add cold water and lemon juice and stir.
- Place in moulds (optional) and refrigerate until set.
Nutrition Facts : Calories 52.3, Sodium 4.5, Carbohydrate 12.5, Sugar 12.5, Protein 1
GREEN TEA JELLY
This is the one pudding i cant resist! I love the bitter tea and sweet milk combination. i make this really soft and serve over a milk sauce. If you are using vege-gel or similar please follow the instructions on the packet
Provided by PinkCherryBlossom
Categories Gelatin
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- put 2 tbsp of the cold water in a small bowl with the agar/gelatin and microwave until dissolved.
- mix the green tea powder and sugar. Add the hot water little by little to make a paste. then add the tap water and mix well.
- quickly mix in the agar/gelatin and place in a mould. chill in the fridge stirring occasionally to prevent separating.
- while setting make the milk sauce by combining the ingredients.
- serve the jelly topped with the milk sauce. Try to serve in shot or cocktail glasses to get the contrast of the green jelly and white sauce.
Nutrition Facts : Calories 337.2, Fat 8.3, SaturatedFat 5.2, Cholesterol 32.3, Sodium 121.6, Carbohydrate 60, Sugar 58.8, Protein 7.5
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