Best Japanese Marinated Chicken Recipes

MARINATED JAPANESE CHICKEN WINGS RECIPE - (4.6/5)

Marinated Japanese Chicken Wings Recipe - (4.6/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

Chicken 1 kg, wings
Soy 50 ml, sauce
Honey 2 tbsp
Hoisin 2 tbsp, sauce
Vinegar 2 tbsp, rice
Wine 2 tbsp, wine
Garlic 2 cloves, chopped
Scallion chopped

Steps:

Place the chicken wings in a flat dish. Mix together the soy sauce, honey, hoisin sauce, rice vinegar, rice wine and the garlic and pour over the meat. Cover and transfer for the fridge to marinate for at least 6 hours - overnight if possible. Heat the oven to 180°C (160°C in a fan oven), 375°F, gas 5 and line a baking tray with grease-proof paper. Transfer the chicken wings to the prepared baking tray and roast for around 30 min. Brush every now and then with the marinade. Serve garnished with the spring onions.

JAPANESE MARINATED CHICKEN

Japanese Marinated Chicken image

From my saved recipe box (never made though). I want to get this on-line so I can find it when I want to make chicken! Cook time doesn't account for 4 hours marination or more.

Provided by Oolala

Categories Chicken Breast

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 lbs chicken parts, on bone with skin
pepper
2 tablespoons cornstarch
1/4 cup olive oil or 1/4 cup peanut oil
1/4 cup soy sauce
1/4 cup sake
1 tablespoon brown sugar
1 tablespoon gingerroot, grated
2 shallots, finely chopped
4 lemon slices, coarsely chopped
1 garlic clove, finely chopped

Steps:

Sprinkle chicken generously with pepper.
Combine all marinade ingredients and stir to blend well.
Sprinkle cornstarch on a plate and toss chicken pieces to coat, shaking off any excess.
Transfer the coated pieces of chicken to the marinade and let marinate for at least 4 hours, turning occasionally.
Heat oven to 325°F.
Arrange chicken in a shallow baking dish and sprinkle with oil and bake uncovered, basting occasionally, for 1 1/4 hours, or until the chicken is cooked and juices run clear.

Nutrition Facts : Calories 907.3, Fat 54.4, SaturatedFat 13.3, Cholesterol 264.3, Sodium 1255.7, Carbohydrate 11.6, Fiber 0.4, Sugar 3.8, Protein 84.4

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