Best Japanese Clear Onion Soup Recipes

Japanese Clear Onion & Mushroom Soup image

Provided by barbara lentz

Time 1h10m

Number Of Ingredients 11

2 Tbsp oil
2 medium onions diced
2 stalk(s) celery diced
2 large carrots diced
6 clove garlic rough chop
8 c chicken, or vegetable stock or just water
2 tsp salt
4 oz button mushrooms sliced paper thin
3 green onions chopped
1 Tbsp soy sauce
sriracha sauce for serving

Steps:

1. Place the oil in a large pot. Saute the onion until browned. Add the stock or water, celery, carrots, garlic and salt. Bring to a boil and reduce the heat and simmer for 30 to 45 minutes. Strain the broth and discard the solids.
2. Place the broth back on the stove and add the mushrooms and green onions. Add the soy sauce taste and adjust for salt.
3. Serve with a squirt of Sriracha.

Japanese Clear Onion Soup image

Provided by PanNan

Categories Clear Soup

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

2 onions (diced)
6 cups vegetable broth
2 celery ribs (diced)
2 carrots (peeled and diced)
2 garlic cloves (minced)
1/2 cup button mushroom (thinly sliced)
1/4 cup scallion, sliced
salt and pepper
splash soy sauce
sriracha sauce

Steps:

Sauté the onions in a pot in a little bit of oil until slightly browned.
Add the carrot, celery, and garlic and 6 cups of vegetable broth.
Bring to the boil and then simmer for 30 minutes.
Season to taste with salt and pepper.
Strain the veggies from the broth and add the mushrooms and scallions before serving.
Serve with soy sauce and sriracha sauce to add for additional flavor.

Nutrition Facts : Calories 43.9, Fat 0.2, SaturatedFat 0.1, Sodium 40.9, Carbohydrate 9.9, Fiber 2.4, Sugar 4.5, Protein 1.5