Best Jans Sauce Recipes

CHICKEN NUGGETS AND JAN SAUCE

Steps:

• 1. Cut chicken up in nuggets size portions. Let the nuggets marinate in the pickle juice mixture for 20-30 minutes.
• 2. Beat egg, milk and pickle juice together in a medium size bowl.
• 3. On a large plate toss together flour, garlic salt, and black pepper.
• 4. Coat marinated chicken in the flour mixture until covered and fry until brown.
• 5. JAN SAUCE: Combine all ingredients until smooth.

JANS POLISH SAUERKRAUT SIDE DISH

Steps:

• Fry bacon until just about crisp.
• Place on a paper towel to drain fat.
• Discard fat from frying pan except for about 1 tablespoon.
• Chop onion into 1 inch pieces.
• Place in pan and saute until translucent.
• Place on same paper towel to drain fat.
• In a large pot, place sauerkraut,1 or 2 cans of water, bacon and onion.
• Cook sauerkraut at least one half hour.
• Add salt and pepper to taste.
• Serve.
• Tastes better the next day.
• Optional- You can cook a link (1 pound) of fresh Polish sausage for added flavor and use the meat as part of your meal.

JAN'S HOMEMADE SRIRACHA BUTTER

Steps:

• Stir butter, sriracha sauce, honey, garlic, salt, and pepper with a rubber spatula in a bowl until smeared and blended together.
• Scoop butter mixture onto a large piece of plastic wrap. Roll up into a log; twist ends of the plastic together to tighten up the log. Refrigerate until thoroughly chilled, about 1 hour. Slice into 1/4-inch pats and place on a chilled plate.

JAN'S SUPER SAUCE

Steps:

• Saute the onion until tender, add the garlic and cook for a couple minutes in a large pot. Remove and set aside.
• Brown the sausage and ground beef until fully cooked. Drain and return the meats and onion/garlic mixture back in the pot.
• Add the sauce and cheese and simmer for 30-45 minutes.
• If a thicker sauce is desired, mix a little flour w/ water and add to sauce, simmer another five minutes.

JAN'S CAVATELLI WITH BROCCOLI RABE

Steps:

• Bring a large pot of lightly salted water to a boil. Cook cavatelli in the boiling water, stirring occasionally until tender yet firm to the bite, 9 to 11 minutes. Drain.
• Fill the same pot with salted water and bring to a boil. Add broccoli rabe; cook until tender, 7 to 10 minutes. Drain.
• Heat butter and olive oil in a large skillet over medium heat. Add sausage and onion; cook and stir until sausage is no longer pink, 5 to 7 minutes. Stir in broccoli rabe, roasted red peppers, and garlic. Cook until flavors combine, about 5 minutes.
• Dissolve chicken stock with white wine and water in a small bowl. Whisk in cornstarch. Pour chicken stock mixture into the skillet. Season with salt and pepper. Bring sauce to a simmer until slightly thickened, 3 to 5 minutes. Remove from heat.
• Pour sauce over cooked cavatelli and top with Parmesan cheese. Toss lightly and serve.

JAN'S SPICY BBQ SAUCE

Steps:

• In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
• Add salt and pepper.
• Stir in remaining ingredients and bring to a boil.
• Lower the heat and simmer 10 mins, stirring occasionally.

JAN'S 20-MINUTE ONE-POT FAJITAS

Steps:

• Pour 1/4 cup broth into a large pan with a lid; bring to a simmer. Add peppers and onions. Simmer until softened, about 3 minutes. Add black beans and simmer for an additional 2 minutes. Add remaining broth to the pan. Stir in 1 packet Knorr® Fiesta Rice™ - Mexican Rice, cover and simmer for 5 minutes. Stir often.
• Add sliced chicken and gently stir to coat the chicken with the pan sauce. Cook until rice is cooked through, another 2 to 5 minutes. Stir lightly to keep rice from sticking.
• Sprinkle cheese on warm tortillas and top with slices of chicken and rice and pepper mixture. Top with more cheese, roll them up, and enjoy!

JAN'S CHICKEN PICCATA

Steps:

• Between 2 pieces of plastic wrap, flatten chicken breasts to 1/4 inch thickness.
• Mix together salt,pepper and flour.
• Dredge chicken in flour mixture,shake off excess flour and set aside.
• Heat oil in large skillet-saute chicken til lightly browned,set aside and keep warm.
• In drippings, add shallots,cook til wilted.
• Add broth or wine,tomato,artichokes,capers and lemon slices,zest and juice. Cook on medium high heat for 5 minutes.
• Return chicken to pan and cook sauce til thickened. Add butter and allow to gently melt into sauce.
• Meanwhile, cook linguine til al dente.
• At last minute, add parsley and serve over.
• linguine,top with parmesan cheese.

JAN'S YUMMY SPAGHETTI

Steps:

• Bring a pot of water to a boil; cook sausage in the boiling water until partially cooked, about 5 minutes. Remove sausage from water and slice.
• Heat a large skillet over medium-high heat. Cook and stir ground turkey, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir sausage, tomato sauce, chopped tomatoes, tomato paste, sugar, oregano, basil, and parsley into ground turkey; bring to a boil, stirring frequently. Reduce heat and simmer, stirring occasionally, until flavors have blended and sausage is fully cooked, about 1 hour.
• Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer spaghetti to a serving bowl; top with sauce. Toss to coat.

JAN'S SAUCE RECIPE - (4/5)

Steps:

• Mix until well blended. Refrigerate at least 8 hrs before serving.