Best Jans Dianes Cream Cheese And Beef Spread Recipes
ROAST BEEF SANDWICH SPREAD
Pickle relish and ketchup add a touch of sweetness to this sandwich spread that uses up leftover beef. "I often turn to this recipe after I have made a large roast," says Carolyn Zimmerman of Fairbury, Illinois.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped., In a large bowl, combine the ketchup, mayonnaise, pickle juice, seasoned salt and pepper. Stir in the beef mixture. Cover and refrigerate for at least 1 hour. Spread on nine slices of bread; top with remaining bread.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 59mg cholesterol, Sodium 972mg sodium, Carbohydrate 40g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
ROAST BEEF CREAM CHEESE SPREAD
I used this for an appetizer at an Easter dinner I made for my friends while our husbands were deployed. It was a big hit and the kids loved it too!
Provided by ShaniRage
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Combine cream cheese, roast beef, olives, dill, horseradish sauce, and Worcestershire sauce.
- Finely chop green onions and add to cream cheese mixture.
- Press into serving dish and top with plastic wrap, pressing the plastic wrap firmly on top of the cream cheese.
- Cover and refrigerate at least 8 hours or overnight.
- Serve with crackers.
Nutrition Facts : Calories 371.1, Fat 32.9, SaturatedFat 20, Cholesterol 124.9, Sodium 930.5, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 15.2
CREAM CHEESE SPREAD
A verstile cracker spread or roll into nuts and make a cheese ball out of this recipe. I am always getting asked for this recipe when I take it to functions that require finger and snack foods. Hope you enjoy!
Provided by DZ_USA
Categories Spreads
Time 10m
Yield 1 med cheeseball, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all above ingredients (with the exception of the pecans).
- Place in a small oval dish as a spread for crackers or form into a ball and roll into the pecans for a nice cheese ball.
- Refrigerate overnight.
CHIPPED BEEF SPREAD
Make and share this Chipped Beef Spread recipe from Food.com.
Provided by litldarlin
Categories Spreads
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Cut up the package of chipped beef into small pieces.
- Add the 1 pkg of softened cream cheese.
- Add 1 Tablespoon of Miracle Whip.
- Add 1 Tablespoon of lemon juice,.
- Add 1 whole bunch of finely chopped green onions.
- Serve at room temperature for easy spreading on crackers.
CREAM CHEESE AND BEEF CRACKER SPREAD
This is a great spread for any kind of cracker. I like it on Sociables or Ritz type cracker. It is rather garlicky for those non garlic lovers.
Provided by Petdrwife
Categories Spreads
Time 20m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Beat cream cheese with mixer until smooth.
- Add garlic, onion and beef blending until ingredients are mixed.
- Chill until party time.
Nutrition Facts : Calories 1278.4, Fat 128.2, SaturatedFat 64.7, Cholesterol 320.1, Sodium 757.9, Carbohydrate 14.6, Fiber 1.6, Sugar 8.7, Protein 20.6
DRIED BEEF AND CREAM CHEESE DIP
This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.
Provided by Ms B.
Categories < 15 Mins
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything together with a mixer, serve with Wheat thins or Triscuits.
- Enjoy!
Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9
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