Best Janets Pork Chops Recipes

Parmesan Baked Pork Chops image

Provided by Janet Crow

Categories Pork

Time 50m

Number Of Ingredients 6

Steps:

1. On a plate combine the last 4 ingredients.
2. Rub the pork chops with olive oil and then dip (coat) each one in the cheese mixture. Press the mixture over the pork chops to make sure they are well covered in it.
3. Line a pan with tin foil and spray with cooking spray.
4. Place the pork chops on the pan and bake at 350 degrees for 40-45 minutes.

JANET'S PORK CHOPS WITH FRESH TOMATOES image

Provided by JANET JORDAN

Time 35m

Number Of Ingredients 5

8 pork chop's
salt and pepper to taste
1 large white onion thinly sliced
2 bell pepper sliced into rings
2 large fresh tomatoes , sliced

Steps:

1. Place 2 tbsp fat in large electric skillet, cook pork chops in hot fat until brown on both sides. Add salt and pepper.
2. Place onion slices, pepper rings, and tomato slice on each chop; season with salt and pepper.
3. Cover skillet tightly. Cook at 275 degrees for 20 minutes, adding 1/4 cup water as needed. Yield 8 servings.

Janet's Pork Chops image

Provided by donna in niagara f

Categories Meat

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 pork chops
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped mushroom (I sometimes use a can of mushrooms)
1/2 cup chopped green pepper
1/2 teaspoon minced garlic
salt and pepper
1 (10 ounce) can condensed golden mushroom soup (Campbell's)

Steps:

Brown pork chops. Remove from frying pan and place in greased roasting pan or casserole dish.Saute in butter the chopped vegetables and garlic. Place 1 or 2 tablespoons of sauted vegetables on each pork chop. Pour 1 can Golden Mushroom Soup, undiluted, over whole mixture.
Cover and bake at 350 degrees for one hour.