Best Jammy French Toast Hot Jam Sandwich Recipes

JAMMY FRENCH TOAST / HOT JAM SANDWICH

Steps:

• Beat the egg, sugar and vanilla in a shallow dish.
• Make up your jam sandwich with the bread and jam. Cut the crusts off if you wish (I do!).
• Soak the sandwich in the egg mixture until it has all been absorbed into the sandwich.
• Heat a knob of butter in a frying pan over a medium heat.
• Fry for 1 - 2 minutes on each side or until lovely and golden.
• Serve immediately.

MARMALADE FRENCH TOAST SANDWICHES

Steps:

• Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk., Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

JAMMIE DODGER FRENCH TOAST RECIPE BY TASTY

Steps:

• Add the eggs, cream, icing sugar and vanilla extract to a bowl and whisk until smooth.
• Dip two slices of bread into the mix, soaking them thoroughly.
• Fry both slices until golden brown on both sides.
• Cut paper heart out of baking paper.
• Place paper heart on one slice of bread and cut a heart shaped hole into the bread using the paper as a guide.
• Spread jam on the other slice of bread, then place the bread with the heart on top of this slice.
• Place the paper heart back over the hole, and sprinkle with icing sugar. Then remove the paper heart.
• Enjoy!

FRENCH TOAST WITH JAM

Steps:

• Spread jam on 1 slice of bread, top with other slice.
• combine egg and milk, dip sandwich in, then fry both sides in butter until crisp.
• Dust with powdered sugar, top with cream and topping.

RAYNA'S PEANUT BUTTER JAMMIES

Steps:

• Spread four slices of bread with peanut butter and jam. Cover with remaining four slices of bread. Beat together egg, milk, sugar and salt.
• In a large skillet or frying pan, melt butter over medium heat.
• Dip each sandwich into the egg mixture to coat it well and allow the excess to drip off. Place sandwiches in pan and cook until golden on both sides. Serve warm.

HOT JAM SANDWICH

Steps:

• Lightly beat together the egg, caster sugar and vanilla essence in a shallow dish and set aside.
• Spread the jam on to one slice of the bread and then place the other slice on top, pressing together firmly.
• Melt the butter in a large skillet over a medium-low heat.
• Soak the sandwich in the egg mixture until all of the egg has been absorbed.
• Fry in the butter for 1-2 minutes each side until golden brown.
• Slice the sandwich in half and sprinkle with the extra caster sugar.
• You may serve with a scoop of ice cream, yoghurt or a dollop of whipped cream or all by itself.

GRILLED BRIE AND JAM SANDWICH

Steps:

• Butter all the bread slices on one side only. Put them all, buttered side down, on a cutting board. Spread four of the slices with a thin layer of jam (about 2 teaspoons per slice). Spread the cheese on the other four slices. Pair the jam slices with the cheese slices.
• Heat a large nonstick pan or griddle over medium-high heat for 2 minutes. Put as many sandwiches as will fit in the pan or on the-griddle without crowding, cover and cook until the cheese has just begun to melt and the bread is golden brown, about 2 minutes. Remove the lid and turn the sandwiches, pressing each one firmly with a spatula to flatten it slightly. Cook the sandwiches uncovered until the bottom is golden brown, about 1 minute. Turn them once more and press with the spatula again to recrisp the bread, about 30 seconds. Cut the sandwiches in halves or quarters and serve immediately.