Best Jammy Fantasia Bars Recipes

Jammy Fantasia Bars image

Provided by Food Network

Categories dessert

Time 1h

Yield 3 dozen bars

Number Of Ingredients 16

1 1/2 cups Pillsbury BEST® All Purpose Flour
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Crust:
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1 1/2 cups quick rolled oats
1/2 cup firmly packed brown sugar
1/2 tsp. baking soda
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
or 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 tbsps. water
1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
or 1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
Frosting:
3/4 cup powdered sugar
1 tbsp. plus 1/2 tsp. milk
1/4 tsp. vanilla extract

Steps:

HEAT oven to 375 degrees F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups of mixture. Set aside.
DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
BAKE 5 to 30 minutes. Cool in pan.
COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.

Jammy Fantasia Bars image

Provided by @MakeItYours

Number Of Ingredients 14

CRUST
1 1/2 cups Pillsbury BESTâ?¢ All Purpose Flour
1 1/2 cups quick rolled oats
1/2 cup firmly packed brown sugar
1/2 teaspoon baking soda
3/4 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
2 tablespoons water
1 cup Smucker's® Orchard's Finest® Michigan Red Tart Cherry Preserves
OR 1 cup Smucker's® Orchard's Finest® Northwoods Blueberry Preserves
FROSTING
3/4 cup powdered sugar
1 tablespoon plus 1/2 tsp. milk
1/4 teaspoon vanilla extract

Steps:

HEAT oven to 375Â°F. Combine flour, oats, brown sugar and baking soda in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Reserve 1 3â4 cups of mixture. Set aside.
DRIZZLE water over remaining crumbs. Toss to mix. Press firmly into ungreased 13 x 9-inch baking pan. Spread preserves over crust. Sprinkle with reserved crumbs. Pat gently.
BAKE 25 to 30 minutes. Cool completely in pan on wire rack.
COMBINE powdered sugar, milk and vanilla in a small bowl. Stir well. Drizzle over top. Cut into triangles or 2 x 1 1/2-inch bars.