Best Jamies Sour Cream Chicken Enchiladas Recipes

SOUR CREAM CHICKEN ENCHILADAS

Steps:

• Preheat oven to 400 degrees.
• Warm olive oil in a saute pan, over medium heat. Cut chicken breasts into small pieces, season with cumin, salt and pepper, and saute in olive oil until cooked through.
• Warm tortillas in the microwave for 30 - 60 seconds, until pliable. Add 1/8 cup of cooked chicken to the center of the tortillas, and top with 2 tablespoons of shredded cheese. Roll tortillas and place seam-side down in a greased casserole dish.
• In a small saucepan, melt butter over medium heat. Sprinkle in flour, and whisk to form a roux. Slowly add in chicken broth, whisking constantly until incorporated and no clumps remain. Remove from heat.
• Add in sour cream and diced chilies and stir to combine. Add salt and pepper to taste. Pour sauce over rolled tortillas. Top with remaining cup of shredded cheese.
• Bake in preheated oven for 20 minutes.

JAMIE'S SOUR CREAM CHICKEN ENCHILADAS

Steps:

• -Set oven to 350.
• -In a large lightly greased skillet, heat to medium-high heat.
• -Drain chicken and place in mixing bowl. Add about 1 tablespoon of taco seasoning and mix.
• -Add chicken mixture to skillet and stir frequently until lightly browned.
• -Take cream cheese and cut into 1 inch cubes. Add to chicken in skillet. Cover for a few minutes until cubes become soft, stir and set aside.
• -In a small sauce pan add sour cream and a little milk (enough to to create a creamy sauce) and 1 tablespoon taco seasoning. Stir frequently on medium heat.
• -Take the flour tortillas and wrap them in wet papertowels and place them in the microwave for about 30seconds or until they feel moist.
• -Spoon equal amounts of chicken mixture into flour tortillas and roll up.
• -In a large lightly greased baking dish, add one can of enchilada sauce.
• -Place Tortillas with chicken mixture on top of enchilada sauce in baking dish.
• -Pour the sour cream sauce over enchiladas until fully coated.
• -Sprinkle a little shredded cheese over the tops of each enchilada.
• -Lightly cover with foil and cook in oven for 30minutes.
• -Serve and enjoy!

CREAMY CHICKEN ENCHILADAS

Steps:

• Preheat oven to 350°. In a large bowl, beat cream cheese, water, onion powder, cumin, salt and pepper until smooth. Stir in chicken. , Place 1/4 cup chicken mixture down the center of each tortilla. Roll up and place seam side down in two greased 13x9-in. baking dishes. In a large bowl, combine soup, sour cream, milk and chiles; pour over enchiladas. , Bake, uncovered, 30-40 minutes or until heated through. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.