Best Jamies Pork Chops With Orzo Recipes

JAMIE'S SMOTHERED PORK CHOPS

Steps:

• 1. In a large skillet cover the bottom of the pan with olive oil. Season the pork chops with paprika, basil, pepper, and salt on both sides.
• 2. Place the pork chops in the hot pan and brown on each side lightly. Remove them from the pan and set them aside.
• 3. Put the bell pepper and onions in the hot pan. Cook a little then add the garlic. Stir together until tender. Remove from the pan.
• 4. Add the wine to the pan to clean off the bottom.
• 5. Now add the chicken broth.
• 6. Add pork chops back to the pan. Put the bell pepper and onions on top of the chops.
• 7. Cover the pan with a lid and cook till chops are done.
• 8. Whisk together the heavy cream and flour.
• 9. Add the cream mixture and stir in completely.
• 10. Let come to a rolling boil and cook till thick.
• 11. Serve over a bed of rice or mashed potatoes.

JAMIE'S PORK CHOPS WITH ORZO

Steps:

• 1. In a very large deep skillet heat the olive oil and place the pork chop about 3 at a time in my skillet and lightly brown on each side. Remove and set aside.
• 2. Add the pressed garlic and sliced oniions to the oil and saute until a tender. Pour the can of Ro tel into the pan.
• 3. Add the 32 oz. of chicken broth, Italian seasoning, parsley, salt and pepper.
• 4. Sprinkle the porkchops with the sage and salt and pepper to taste. Place into the pan cover and bring up to a boil. Remove the cover and let boil about 5min then reduce the heat to medium and allow to cook about 45 min Stir around the contents
• 5. Add the 2 cups of orzo to the pan and stir good and stay with it stirring so the orzo doesn't stick. It takes about 9 to 10 minutes for the orzo to become tender and done.
• 6. in a bowl mix the flower and cream together till smooth. Add some of the hot juice from the pan to the mixture and stir so want lump in the pan.
• 7. Slowly add the mixture to the pan stirring constantly to mix into the pan and making sure it is smooth not lumpy. At this point just mix and stir until thicken making sure the orzo does not stick to the bottom and burn.
• 8. You could use a dutch over to prepare this meal also I just had the large skillet and it all fit and came out just fine. It was so good and the picture does not show the porkchop up but it is there on the plate beside the orzo.