Best Jamies Nutty Orange Chicken Salad Recipes

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JAMIE DEEN'S CHICKEN SALAD



Jamie Deen's Chicken Salad image

This recipe is from Savannah Country Cooking, Paula Deen's first cookbook. Her sons, Jamie and Bobby also have some killer recipes. This one is actually served in the restaurant, The Lady and Sons.

Provided by Redneck Epicurean

Categories     Lunch/Snacks

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (2 -3 lb) roasting chickens
salt and pepper
1 onion, quartered
2 celery ribs
1 cup chopped celery
4 hard-boiled eggs, chopped
2 teaspoons crazy salt (Jane's Krazy Mixed-up Salt)
1/2 cup mayonnaise
1 teaspoon lemon-pepper seasoning
1/4 teaspoon pepper
2 -3 tablespoons chicken stock

Steps:

  • Place the "Chicken" ingredients in a large stockpot with water to cover.
  • Boil the chicken until tender; Reserve stock.
  • Remove the chicken from the pot.
  • Cool; remove skin, bones, and meat.
  • Dice the chicken and stir together with the "Salad" ingredients and mix well.

Nutrition Facts : Calories 354.2, Fat 25.7, SaturatedFat 6.5, Cholesterol 200.9, Sodium 279.1, Carbohydrate 8.1, Fiber 0.9, Sugar 3, Protein 21.7

JAMIE'S NUTTY ORANGE CHICKEN SALAD



Jamie's Nutty Orange Chicken Salad image

Categories     Salad     Chicken     Lunch     Orange     Fall

Yield serves 4 to 6

Number Of Ingredients 11

2 cups diced cooked chicken
2/3 cup mayonnaise
2 hard-cooked large eggs, peeled and chopped
1/2 cup chopped walnuts, toasted
1 celery rib, diced
1/4 cup sliced scallions (white and light green parts)
2 teaspoons freshly squeezed lemon juice
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups (about 3 ounces) crisp greens, like romaine or Boston lettuce, for serving
One 15-ounce can mandarin oranges, drained, for garnish

Steps:

  • In a large bowl, combine the chicken, mayonnaise, eggs, walnuts, celery, scallions, lemon juice, salt, and pepper and mix well.
  • Divide the greens equally among four to six plates. Serve the chicken over the greens and garnish with the orange segments.
  • a bit more, y'all
  • Mama likes to put halved seedless purple grapes in her salad-you can add them here for a little more fruit and a nice color contrast.

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