Best Jamaican Me Crazy Burgers Recipes

Jamaican Me Crazy Burgers image

Provided by ratherbeswimmin

Categories Meat

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 18

1/2 cup mayonnaise
2 tablespoons unsweetened dried shredded coconut
1 tablespoon chopped macadamia nuts
1 tablespoon chopped cilantro
1/3 cup Chinese duck sauce
1/3 cup prepared salsa
1 large banana, chopped
2 plum tomatoes, chopped
1 1/2 lbs ground beef
2 tablespoons chopped green bell peppers
2 tablespoons chopped green onions
1 tablespoon soy sauce
2 teaspoons ground allspice
1/2 teaspoon crumbled dried thyme
1/2 teaspoon cayenne pepper
vegetable oil
6 kaiser rolls, split
3 cups watercress, chopped

Steps:

Prepare a medium-hot fire in a charcoal grill with a cover, or preheat a gas grill to med-high.
Make the mayonnaise: combine all the Coconut Mayonnaise ingredients in a bowl; stir to combine; cover and refrigerate until ready to serve.
Make the chutney: combine the duck sauce, salsa, and banana in an 8-inch fire-proof skillet; place on the grill rack and cook, stirring, until thickened-about 5 minutes.
Remove from heat, stir in the chopped tomatoes, cover, and refrigerate until serving.
Make the patties: combine the beef, bell pepper, green onion, soy sauce, allspice, thyme, and cayenne.
Handle as little as possible but combine mixture well.
Divide mixture into 6 equal portions; form into patties to fit rolls.
When the grill is ready, brush grill rack with oil; place the patties on the rack, cover, and cook, turning once, until done to preference-5-7 minutes on each side for medium.
During the last few minutes of cooking, place the rolls, cut side down, on the outer edges of the rack to toast lightly.
Assemble burgers: spread mayonnaise over the cut sides of the roll tops; on each roll bottom, place ½ cup watercress, a patty, and an equal portion of the chutney; add the roll tops and serve.

Nutrition Facts : Calories 567.3, Fat 27.9, SaturatedFat 8.6, Cholesterol 82.2, Sodium 878.7, Carbohydrate 50.5, Fiber 3.1, Sugar 6.3, Protein 28.7

Jamaican Me Crazy Beef Patties image

Provided by Lil Lemon

Time 27m

Yield 20 20 patties, 12 serving(s)

Number Of Ingredients 17

8 g active dry yeast
1/2 cup warm water
1/4 cup flour
3 cups all-purpose flour
1 tablespoon turmeric
1 teaspoon salt
1 cup butter or 1 cup Crisco, cold put pliable
3 eggs, room tempature
1 -2 lb ground beef
1 medium choppped onion
2 teaspoons salt
1 teaspoon pepper
1 teaspoon turmeric
2 teaspoons curry
1 teaspoon chilly chili pepper flakes
1/2 cup breadcrumbs
1 cup water

Steps:

For the filling.
In a large pan cook beef and onions till brown, add spices, breadcrumbs and water.
Continue to cook for 3-5 minutes, the breadcrumbs will absorb the water( you may need to add more water) Adjust to your likeness.
Let cool until dough is ready.
For the starter-mix the yeast, flour and water (first 3 ingrediants)in a medium size bowl, cover with plastic wrap and let rest in a warm place for 1 hour.
For the dough.
sift the flour, tumeric and salt in a large bowl, with a pastry blender add the butter or crisco till it become like small pea size.
now add the eggs to the starter and wisk them together.
Add the yeast and egg mixture to the flour.
Stir until it froms a ball and then knead for a few minutes.At this stage the dough doesnt look the nicest but it will turn out!
Divide the dough in 20 peices.Roll into balls and place on a tray, let rest for 30 minutes ( or you can refridgerate till later use).
Pre-heat oven to 350 degrees.
Line a few baking trays with parchment paper.
on a lightly floured surface roll out the balls of dough in a oval shape about 8-10 in long.
Add filling to one half fold over and seal edges with a fork, continue until you have 8 patties on each cookie sheet.
Bake at 350 degrees for 20-25 minutes or until edges are golden.

Nutrition Facts : Calories 386.5, Fat 23, SaturatedFat 12.5, Cholesterol 119.2, Sodium 768.2, Carbohydrate 31.2, Fiber 1.7, Sugar 0.9, Protein 13.3

Jamaican Jerk Burgers With Orange-Chipotle Mayonnaise image

Provided by MarraMamba

Categories Meat

Time 30m

Yield 6 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
3 tablespoons orange juice
1 tablespoon chipotle chile in adobo, chilies*
1 bunch green onion, coarsely chopped (about 1 1/2 cups)
1 tablespoon chopped fresh thyme
1 small habanero peppers or 2 medium jalapeno chilies, seeded, chopped
1 garlic clove, peeled
1/2 cup packed golden brown sugar
1/2 cup vegetable oil
1/2 cup soy sauce
1 teaspoon ground allspice
2 lbs ground beef (15% fat)
6 hamburger buns with sesame seeds, toasted
1 onion, thinly sliced
3 tomatoes, sliced
6 romaine lettuce leaves

Steps:

For orange-chipotle mayonnaise:.
Mix all ingredients in small bowl. Season to taste with salt and pepper.
For jerk sauce:.
Finely chop first 4 ingredients in processor. Add sugar and next 3 ingredients; process until almost smooth. Season with salt and pepper.
Prepare barbecue (medium-high heat). Set aside 3/4 cup jerk sauce. Shape ground beef into six 1/2- to 3/4-inch-thick patties; place in 13x9x2-inch glass baking dish. Pour 1/2 cup jerk sauce over patties and turn to coat; let stand 20 minutes.
Sprinkle patties with salt and pepper. Grill to desired doneness, brushing occasionally with remaining jerk sauce, about 4 minutes per side for medium.
Spread mayonnaise over cut surfaces of buns. Place burgers on bottom halves of buns. Top with onion slices, tomato slices, lettuce, and bun tops. Serve, passing reserved 3/4 cup jerk sauce separately.
* Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores, and some supermarkets.