Best Jamaican Mango Chicken Recipes

Jamaican Chicken Patties With Mango Chutney image

Number Of Ingredients 23

FOR THE CHUTNEY:
1 tablespoon canola oil
1/2 cup finely chopped yellow onion
1/2 teaspoon turmeric
1/4 teaspoon kosher salt
1/4 teaspoon allspice
1 1/2 cups peeled and finely diced mangos
2 tablespoons chopped crystallized ginger
2 tablespoons fresh lime juice
1 teaspoon minced jalapeño pepper, with seeds
1 teaspoon dark brown sugar
FOR THE CHICKEN PATTIES:
2 pounds freshly ground chicken
6 green onions, (white part only), finely chopped
2/3 cup fine dry bread crumbs
1/2 cup finely chopped fresh cilantro
1/4 cup canola oil
2 tablespoons fresh lemon juice
2 teaspoons minced garlic
2 teaspoons dried thyme
1 teaspoon kosher salt
1 teaspoon ground allspice
1/2 teaspoon cayenne pepper

Steps:

TO MAKE THE CHUTNET: In medium saucepan over medium heat, warm the canola oil and cook the onion, stirring occasionally, until soft, about 10 minutes. Add the turmeric, salt, and allspice and cook for one minute more, stirring occasionally. Add the remaining chutney ingredients along with 1/2 cup water. Bring to a boil. Reduce the heat and simmer until the mango is very soft and the chutney thickens, 15 to 20 minutes. Transfer to a food processor and process until smooth. Place in a small bowl, cover with plastic wrap, and refrigerate until cool. Bring to room temperature before serving.TO MAKE THE CHICKEN PATTIES: In a medium bowl combine the chicken patty ingredients and mix well. Moisen your hands slightly with wter and shape the mixture into patties, about 2 inches in diameter and 1/3 inch thick. Place on an oiled plate, cover with plastic wrap, and refrigerate for about 2 hours. Just before grilling, generously brush the tops of the patties with canola oil.Grill the patties over Direct Medium heat until the internal temperature reaches 165°F, 8 to 10 minutes, turning once halfway through grilling time. Serve with the chutney.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

Jamaican Mango Chicken Recipe - (5/5) image

Provided by A_Liebmann

Number Of Ingredients 20

White chicken boneless skinless breasts
On chicken
seasoned salt
paprika
black pepper
Dry/wet batter
flour
seasoned salt
paprika
bread crumbs
pepper
water
Mango Chutney
Green pepper
Red pepper
Yellow pepper
Onion
Reduced mango
Mango puree
Habanero

Steps:

Mix all items for chutney and let sit. Season chicken with salt, pepper and paprika Mix wet and dry batters Dredge chicken in wet then dry batter Fry till golden brown Spoon chutney onto fried chicken and enjoy