Best Jamaican Curried Chicken Recipes

SLOW COOKED JAMAICAN CURRIED CHICKEN

Slow Cooked Jamaican Curried Chicken image

I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.

Provided by fallonm

Categories Curries

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs chicken (thighs,legs,or breasts)
2 onions
sliced garlic (optional)
1 tablespoon grated fresh ginger
4 -5 sprigs fresh thyme, snipped
garlic powder (to coat chicken)
seasoning salt (to coat chicken)
black pepper (to coat chicken)
6 tablespoons jamaican curry powder (i.e. Walker's Wood, ACME, Blue Mountain)
lemon pepper, to coat chicken
1/2 scotch bonnet pepper, minced

Steps:

Mix the meat with all the above ingredients except the thyme in a.
large pot to coat. Ensure the meat is thoroughly mixed and covered.
Place the mixture in the crock pot, add the snipped thyme.
Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.

JAMAICAN CURRIED CHICKEN

Jamaican Curried Chicken image

Provided by Food Network

Number Of Ingredients 10

Ingredients

1 whole chicken (in pieces)
Olive oil
1 1/2 onions, diced
1 bunch scallions, chopped
2 tablespoons ginger
1 tablespoon garlic, chopped
4 tablespoons curry powder
2 cups of diced tomatoes
1 cup water or chicken stock
Salt and pepper

Steps:

In sauce pot over medium heat put some oil and brown chicken pieces in batches. Do not crowd pot. Transfer chicken to bowl until all is browned. Pour off oil from pot. Now add a little fresh oil and start sauteeing onions. Just as they start to get color, add scallions, ginger, garlic, and curry powder. Stir and continue to saute for a few more minutes. Then, add tomatoes and chicken pieces back to pot. Now, add water or stock. Bring this all to a simmer and cover. In about 35 to 50 minutes, depending on size of chicken pieces, curry will be ready.

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