Best Jamaican Bush Tea Recipes

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CARIBBEAN SORREL TEA



Caribbean Sorrel Tea image

Get dried sorrel flowers from Asian, African, or Caribbean stores.

Provided by Rabbi Ryan

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 8h10m

Yield 4

Number Of Ingredients 7

9 ounces dried red sorrel buds
3 teaspoons grated ginger
3 strips dried orange zest
1 white clove
1 quart water
⅔ cup white sugar
ice cubes

Steps:

  • Combine sorrel, ginger, dried orange zest, and clove in a bowl.
  • Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
  • Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.

Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g

JAMAICAN BUSH TEA



Jamaican Bush Tea image

Make and share this Jamaican Bush Tea recipe from Food.com.

Provided by Dienia B.

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 3

1/2 cup mint
3 cups water
3 tablespoons brown sugar

Steps:

  • pour boiling water over mint.
  • add sugar.
  • steep 5 minutes.
  • strain into.
  • 2 cups.

Nutrition Facts : Calories 88.7, Fat 0.2, Sodium 23.3, Carbohydrate 22.2, Fiber 1.6, Sugar 20.1, Protein 0.8

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