CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
JAMAICAN BUSH TEA
Make and share this Jamaican Bush Tea recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- pour boiling water over mint.
- add sugar.
- steep 5 minutes.
- strain into.
- 2 cups.
Nutrition Facts : Calories 88.7, Fat 0.2, Sodium 23.3, Carbohydrate 22.2, Fiber 1.6, Sugar 20.1, Protein 0.8
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