Best Jamaican Banana Cups Recipes

EASY JAMAICAN BANANA FRITTERS

Steps:

• Mash bananas with fork in bowl.
• Add brown sugar, vanilla, extract, cinnamon, nutmeg and a pinch of salt. Sift in flour and stir with spoon until fully combined.
• Add oil to a 10 inch skillet over medium-high heat. Once oil is hot, drop banana fritter batter in oil by the spoonful. Once one side is golden and bubbles appear on the top, flip fritter and cook until the other side is browned as well.
• Remove fritters and drain on paper towels. Enjoy :)

JAMAICAN BANANA BREAD RECIPE - (3.8/5)

Steps:

• Preheat oven to 350°. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until well blended. Add eggs, 1 at a time, beating well after each addition. Add banana, yogurt, rum, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Stir in 1/2 cup coconut. Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle with 1 tablespoon coconut. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack; remove from pan. Combine powdered sugar and juice, stirring with a whisk; drizzle over warm bread. Cool completely on wire rack.

JAMAICAN BANANA FRITTERS RECIPE

Steps:

• Peel ripe bananas and place them in a medium-sized mixing bowl, then add sugar, vanilla, cinnamon and salt.
• Use a metal fork to mash bananas into pebble-sized pieces, simultaneously combining all the ingredients together.
• Add the flour and fold ingredients completely before adding water.
• Stir the mixture thoroughly until ingredients are combined and your batter is smooth but still slightly lumpy.
• Heat a large frying pan then add oil.
• Heat oil on medium-high temperature for approximately 1 - 2 minutes before adding the batter. (To test if your oil is ready, sprinkle a bit of flour in the oil after 1 minute. If bubbles form around your flour, it is ready).
• Once the oil is hot, carefully spoon small dollops of batter into the pan, leaving space between each fritter.
• Maintain medium-high heat and monitor fritters closely.
• When the edges of your fritters begin to brown, flip over. Cook each side for about 2 - 3 minutes or keep flipping your fritters until golden brown on both sides.
• Remove fritters from pan unto a large plate lined with thick paper towel.
• Allow banana fritters to cool slightly to have it warm and scrumptious!
• Bless up & enjoy it.