Best Jamaican Banana Cake Recipes

Jamaican Banana Pineapple Bundt Cake image

Provided by petlover

Categories Dessert

Time 1h15m

Yield 1 cake, 8-10 serving(s)

Number Of Ingredients 10

3 cups sifted cake flour
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon baking soda
2 cups diced bananas
1 (8 ounce) can crushed pineapple in syrup
1 1/2 cups vegetable oil
2 cups sugar
3 eggs, beaten
1 1/2 teaspoons vanilla

Steps:

Preheat oven the 350°F.
Sift together dry ingredients.
Add the bananas, undrained pineapple/syrup, sugar, eggs, and vanilla.
Stir all together but do not beat.
Pour into greased Bundt pan.
Bake for approx 1 hour to 1 hour 15 minutes-keep checking for doneness when a wooden toothpick comes out clean.
Let cake sit in pan fro about 10 minutes then remove and cool on a rack.
When cake is cool, sprinkle with powdered sugar.

Jamaican Banana Cake image

Provided by Redneck Epicurean

Categories Dessert

Time 1h15m

Yield 12-16 serving(s)

Number Of Ingredients 12

2/3 cup butter
2 1/2 cups self-rising flour
1 2/3 cups sugar
1 1/4 cups mashed ripe bananas (3 bananas)
2/3 cup buttermilk
2 eggs
2/3 cup chopped walnuts
1 1/2 cups packed dark brown sugar
2/3 cup butter
2 tablespoons milk
2 cups flaked coconut
2/3 cup chopped walnuts

Steps:

Cake: Preheat oven to 350 degrees.
Cream butter. Add dry ingredients, bananas, and buttermilk. Mix slightly. Add eggs and beat at medium speed for 3 minutes.
Fold in walnuts.
Pour into a greased and floured 9 x 13-inch pan. Bake for about 35 minutes or until very well browned and toothpick inserted into the center comes out clean. When cool, prepare topping.
Coconut Topping: Set oven to broil.
Mix butter, sugar, and milk in a medium saucepan over medium heat, stirring until butter melts.
Add coconut and walnuts.
Pour and spread over cooled cake.
Place under broiler (not too close) and broil for 2 to 3 minutes or just until coconut begins to brown. Cool.

Nutrition Facts : Calories 661.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 90.4, Sodium 546, Carbohydrate 85.9, Fiber 2.5, Sugar 62.6, Protein 6.9

Jamaican Banana Cake With Broiled Topping image

Provided by Pinay0618

Categories Dessert

Time 1h

Yield 15 serving(s)

Number Of Ingredients 18

nonstick cooking spray, with
flour
2/3 cup butter
1 1/4 cups sugar
1 teaspoon vanilla extract
2 eggs
1 cup milk
1 cup mashed banana (about 2 medium)
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)
1/3 cup butter
3/4 cup firmly packed brown sugar
2 tablespoons milk
1 cup flaked coconut
1/3 cup chopped walnuts

Steps:

HEAT oven to 350ºF. Spray a 13x9-inch pan with no-stick flour spray.
CREAM butter, sugar, vanilla and eggs in large bowl until creamy and slightly fluffy. Add milk, bananas, flour, baking powder, baking soda and salt. Beat at low speed of electric mixer until blended, scraping bowl constantly. Beat at medium speed 3 minutes, scraping bowl occasionally. Stir in nuts. Pour into prepared pan.
BAKE for 40 to 45 minutes, or until golden brown and wooden pick inserted in center comes out clean. Cool 5 minutes.
SET oven to broil. Combine butter, brown sugar and milk in small saucepan. Cook on medium heat, stirring constantly about 2 minutes, or until shortening melts. Stir in coconut and nuts. Spread over warm cake. Broil 4 inches from heat for 2 to 3 minutes, or until golden brown, watching carefully. Cool completely.

Nutrition Facts : Calories 358.9, Fat 17.1, SaturatedFat 10, Cholesterol 63.3, Sodium 308.6, Carbohydrate 48.8, Fiber 1.3, Sugar 31.4, Protein 4.2