Best Jamaica Cake Recipes
JAMAICA CAKE
This cake is made right in the pan. No extra dishes to mess up and very good. A favorite at reunions, parties, etc.
Provided by Connie Galloway
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Yield 14
Number Of Ingredients 10
Steps:
- Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
Nutrition Facts : Calories 552.4 calories, Carbohydrate 60.9 g, Cholesterol 39.9 mg, Fat 33.4 g, Fiber 2.6 g, Protein 5.5 g, SaturatedFat 4.2 g, Sodium 272.1 mg, Sugar 37 g
JAMAICA ME CRAZY POUND CAKE
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Mash bananas. Blend with eggs and rum.
- 3. Beat into pound cake mix until smooth. Beat in sour cream and nautmeg.
- 4. Butter a 9 x5 x 3 inch loaf pan and sprinkle with almonds.
- 5. Pour batter into pan. Bake for 70 - 75 minutes.
- 6. Plaace on wire rack to cool about 10 minutes before removing from pan. Cool thoroughly before cutting.
JAMAICA CAKE
My mom clipped this out of some magazine eons ago and it was one of the first things I ever learned to bake as a girl. It is still a trusted stand-by for unexpected guests or when I just want something easy and sweet. No mixer and no frosting needed! Great when you first bake it, even better the next day. I usually use 2 bananas, but sometimes use 3 if I want a strong banana flavor.
Provided by Kat in Texas
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix together the sugar, vegetable oil, pecans, flour and bananas.
- Stir in the eggs, pineapple (and juice), vanilla, baking soda, cinnamon and salt.
- Mix well but try not to mash the bananas.
- Pour into a 9x13 inch pan and bake in a preheated 350 degree oven for 60 minutes, or until cake tests done.
- Can also use a tube or bundt pan, but you'll need to lightly grease and flour those.
Nutrition Facts : Calories 646.2, Fat 38.7, SaturatedFat 4.8, Cholesterol 52.9, Sodium 317.6, Carbohydrate 72, Fiber 3.2, Sugar 43.7, Protein 6.5
COUPLES RESCUE JAMAICA CAKE
1977 my husband an I went on our very first vacation. We went to couples in Jamaica in September. Needless to say it rained for 10 days. We were in our 20's nd learnd that unlimited drinks grow old very fast. So we turned our attention to cooking. Enjoy.
Provided by Carole Davis @rodeo1mom
Categories Cakes
Number Of Ingredients 19
Steps:
- 1.Mix together sugar, vegetable oil, pecans, flour, and bananas in a 13 x 9 inch pan. Stir in the eggs, pineapple (with juice), ginger, vanilla, salt and baking soda. Mix well. Do not mash the bananas.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 60 minutes or until cake tests done.
- Serve with Jamaican whipped cream
- Whip the cream in the bowl of an electric mixer fitted with the whisk attachment. When it starts to thicken, add the sugar, vanilla, and rum. Continue to whip until it forms stiff peaks. Fold in pralines. Serve cold.
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