Best Jam Drop Cookies Recipes

PEANUT-BUTTER-OAT DROP COOKIES WITH JAM

Peanut-Butter-Oat Drop Cookies with Jam image

These chewy treats are reminiscent of a PB&J and are a cinch to make-making this recipe a fun project to do with the aspiring little chefs in your life.

Provided by Riley Wofford

Categories Cookie Recipes

Time 25m

Yield Makes about 18

Number Of Ingredients 10

Ingredients

4 tablespoons softened unsalted butter
1/2 cup packed light-brown sugar
1/4 cup creamy peanut butter
1/4 teaspoon baking soda
1/4 teaspoon kosher salt (we use Diamond Crystal)
1 large egg yolk, room-temperature
1/4 teaspoon pure vanilla extract
3/4 cup unbleached all-purpose flour
1/4 cup quick-cooking oats
1 recipe Frozen-Berry Jam

Steps:

Preheat oven to 375°F. Combine butter, brown sugar, peanut butter, baking soda, and salt in a large bowl and beat with an electric mixer on medium-high speed until light and creamy, about 2 minutes.
Beat in egg yolk and vanilla, then add flour and mix until just combined. Scoop dough into 1-inch balls and roll in oats to coat; place cookies on parchment-lined baking sheets, spaced 1 inch apart.
Bake, rotating pans halfway through, until puffed and just set around edges, 10 to 12 minutes. While cookies are still warm, indent centers with the end of a wooden spoon; fill each with 1/2 teaspoon jam. Transfer to a wire rack and let cool completely before serving.

JAM DROP COOKIES

Jam Drop Cookies image

These cookies are really beautiful and so so scrumptious. They're great over Christmas because they are so pretty and easy to make. They are best served with a cup of tea!!!

Provided by Lieutenant Ducky

Categories Dessert

Time 40m

Yield 48 cookies

Number Of Ingredients 11

Ingredients

1 cup butter or 1 cup margarine
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 egg
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups oatmeal
1 cup coconut
1 teaspoon vanilla
jam, of your choice

Steps:

Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper.
Cream the sugar, shortening/butter/margarine and vanilla.
In a separate bowl, sift the flour, salt and soda and add to the first mixture.
Add the remaining ingredients (except the jam), beating well.
Drop by teaspoonfuls on the cookie sheet, about an inch apart.
Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
Bake for ten to thirteen minutes and enjoy!

Nutrition Facts : Calories 91.8, Fat 5.7, SaturatedFat 2.1, Cholesterol 4.4, Sodium 53.6, Carbohydrate 9.4, Fiber 0.6, Sugar 4.5, Protein 1.1

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