Best Jam Butties Recipes

JAM FILLED BUTTER COOKIES

Jam Filled Butter Cookies image

This cookie recipe has been in my mother's family for more years than I've been alive. It's my favorite cookie; my comfort food!

Provided by MKHG

Categories Desserts Cookies Thumbprint Cookie Recipes

Time 40m

Yield 36

Number Of Ingredients 5

Ingredients

¾ cup butter, softened
½ cup white sugar
2 egg yolks
1 ¾ cups all-purpose flour
½ cup fruit preserves, any flavor

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the butter, white sugar and egg yolks. Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of preserves.
Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 82 calories, Carbohydrate 10.5 g, Cholesterol 21.5 mg, Fat 4.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 29.2 mg, Sugar 4.9 g

JAM BUTTIES

Jam Butties image

My grandmother used to make me something similar to this recipe using cheese instead of jam. It is also great with peanut butter and jam. Hmmmm, I bet Nutella would be wonderful too!

Provided by Lucille Hoerle @hoerlel

Categories Breads

Number Of Ingredients 9

Ingredients

2 ounce(s) plain flour
- pinch of salt
2 teaspoon(s) salad oil or melted butter
4 tablespoon(s) lukewarm water
1 - egg white
- thin slices of bread
- margarine or butter
- raspberry jam or your own favourite
- oil or fat for frying

Steps:

Sift flour and salt into a basin. Make a well in the centre and add oil or butter and half of the water. Beat well, then gradually beat in the rest of the water. Make the sandwiches and cut them into triangles, removing crusts. Whisk egg white until stiff. Fold it into batter mix. Dip sandwiches in batter and fry in hot oil until nicely brown. Remove from pan on to paper to drain and sprinkle with confectioners sugar.

JAM PENNIES

Jam Pennies image

Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.

Provided by Sharon123

Categories Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

12 slices brown bread (or bread of choice)
2 tablespoons butter, softened
6 ounces strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)

Steps:

Cut the crusts from bread, then lightly spread each slice with the butter.
Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
Using a round pastry cutter, stamp out four circles from each sandwich.
Arrange on a serving plate and serve as soon as possible.

Nutrition Facts : Calories 437.9, Fat 9.5, SaturatedFat 4.5, Cholesterol 15.3, Sodium 579.5, Carbohydrate 81.1, Fiber 4.8, Sugar 31.2, Protein 9.7

THE GREAT BRITISH BACON BUTTY - BACON SANDWICH

The Great British Bacon Butty - Bacon Sandwich image

The news is out - scientists at my old university, (Leeds University in West Yorkshire) have discovered the PERFECT way to make a "Bacon Butty", that quintessential British sandwich, and they have devised a mathematical formula for it!! The bacon butty is one of my FAVOURITE sandwiches of all times.......especially when doused in HP Sauce or Worcestershire Sauce! Here is my method - it's hardly a recipe, more of an idea and an assembly job! I have posted their mathematical formula at the end of the recipe - my formula is: Eat your bacon butty whilst it's still hot and crispy!! Please increase the quantities as needed. I like to use smoked bacon, but any good quality dry cure bacon will be fine.

Provided by French Tart

Categories Breakfast

Time 9m

Yield 1 Bacon Butty, 1 serving(s)

Number Of Ingredients 6

Ingredients

2 -3 slices back bacon, per person
2 slices of farmhouse bread, 1cm to 2cm thick, per person, OR
1 crusty roll, per person
butter (optional)
HP steak sauce (optional)
Worcestershire sauce (optional)

Steps:

Cook the bacon under a preheated oven grill for seven minutes at about 240C/475F - turning half way through the cooking time.
Cook until crispy, but not burnt or too dry.
(You can also fry the bacon in a pan if you wish).
Butter the two slices of bread and place the grilled or fried bacon inside the two slices of bread to make a sandwich.
Add sauces to taste.
Enjoy!
The bread can also be toasted if you wish! And, you can make this sandwich with a crusty bread roll.
The Scientist's Formula:.
Four researchers at the Department of Food Science at Leeds University in the UK spent more than 1,000 hours testing 700 variations on the traditional bacon sandwich.
They tried different types and cuts of bacon, cooking techniques, types of oil and a range of cooking times at different temperatures.
A shortlist was then tested with computers to measure the texture of each sandwich.
Fifty volunteers also judged each sandwich according to its taste, texture and flavour.
The formula is: N = C + {fb (cm) . fb (tc)} + fb (Ts) + fc . ta, where N=force in Newtons required to break the cooked bacon, fb=function of the bacon type, fc=function of the condiment/filling effect, Ts=serving temperature, tc=cooking time, ta=time or duration of application of condiment/filling, cm=cooking method, C=Newtons required to break uncooked bacon.