Best Jalapeño Pepper Cracker Sandwiches Recipes
JALAPENO PEPPER JELLY
Jalapeño Pepper Jelly is a delicious sweet and spicy spread. This is a great way to preserve all those summer jalapenos and peppers. Enjoy on cheese and crackers, toast, sandwiches, or grilled meats.
Provided by Garnish and Glaze
Categories Toppings
Time 40m
Number Of Ingredients 7
Steps:
- Place all peppers in a food processor and pulse until peppers are finely chopped. Empty into a mesh strainer and drain off excess liquid.
- Place the chopped vegetables in a large stock pot and add in the sugar, vinegar, and salt. Bring to a boil over medium-high heat and boil for 10 minutes. Add the pectin and boil 1 more minute. Remove from heat
- Ladle jam into hot sterile jars using a wide mouth funnel. Leave 1/4 inch headspace. Top the jars with the lids, screwing them on with just your thumb and index finger (this is to ensure that it is on but not too tight that the air can't escape).
- Place jars back on the rack and lower into the water. Bring to a boil and boil for 10 minutes. (Add 1 more minute for each 1000 ft elevation above 1000 ft.)
- Remove and place on a towel about 1 inch apart. After a few minutes you should start to hear the cans seal with a pop. Leave the jars untouched on the counter for 12 hours.
- To check for a proper seal, remove the the ring of the lid and lift the can up off the counter 1-2 inches while holding the edges of the lid. If the lid stays attached the jelly is sealed properly and can be stored on the shelf (screw bands removed).
- If a seal did not form or if you opened the lid and broke the seal, jelly can be stored in the fridge.
- Let jelly rest 1 day before opening to allow it to fully set up and be thick.
Nutrition Facts : Calories 92 kcal, Carbohydrate 23 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
JALAPEñO POPPER GRILLED CHEESE
Steps:
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
- Spread mayonnaise over the outside of each slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Facts : Calories 783 kcal, Carbohydrate 76 g, Protein 34 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 1239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
JALAPENO POPPER GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
- Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
- Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.
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