JALAPENO-LIME SHORTBREAD COOKIES
Shortbread jalapeno cookies are sweet and tangy, with just a little burn at the end.
Provided by Diane Stone
Categories Desserts Cookies Butter Cookie Recipes Shortbread Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix flour, butter, sugar, jalapeno, lime zest and juice, and salt together in a large bowl.
- Roll dough into 1-inch balls and place on ungreased cookie sheets; flatten slightly with a thumb print to accommodate icing.
- Bake in the preheated oven until golden and set, 8 to 10 minutes. Remove cookies from the oven and let cool at least 10 minutes.
- Combine confectioners' sugar, lime juice, jalapeno, and lime zest in a bowl. Drizzle icing onto cooled cookies.
Nutrition Facts : Calories 150 calories, Carbohydrate 19.5 g, Cholesterol 20.3 mg, Fat 7.8 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 4.9 g, Sodium 103.4 mg, Sugar 10.8 g
JALAPENO PEPPER COOKIES
I know, I know, I thought the same thing when my mom told me we were having them Christmas Eve. I WAS WRONG!!!! THESE THINGS ARE FANTASTIC!!! She did cut the jalepenos to one. My wife doesn't like jalepenos or hot things-LOVED THESE!!! Really, give them a try. They also keep in the freezer-how convenient! I served the second half at my house 2 days later.
Provided by Jim4227
Categories Dessert
Time 25m
Yield 20-24 cookies, 20 serving(s)
Number Of Ingredients 5
Steps:
- Mix peppers, cheese, and egg yolks into a paste.
- Shape into a roll (like freezer cookies) and freeze.
- When ready to use, slice into 1/4 inch rounds.
- Dust both sides of cookie with crumbs and sesame seeds.
- Place on ungreased cookie sheet and bake @ 350 degrees for 10-15 minutes.
JALAPENO SUGAR COOKIES
Make and share this Jalapeno Sugar Cookies recipe from Food.com.
Provided by RecipeMonster
Categories Dessert
Time 40m
Yield 36 cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Sift 2 1/2 cups flour, cream of tartar, baking soda and salt into a small bowl.
- In a large mixing bowl, with an electric mixer, cream butter and vanilla, adding sugar slowly, beating until fluffy.
- Add eggs one at a time and mix thoroughly.
- Gradually add flour mixture 1 1/2 peppers and seeds and combine well. If dough seems sticky, gradually add remaining 1/2 cup flour.
- Refrigerate dough at least 1 hour and up to overnight.
- Be sure to cover with plastic wrap. Roll dough into balls about the size of walnuts.
- Moisten bottom of glass with water, dip in sugar and press to even thickness.
- Top with a few pieces of jalapeno pepper, press lightly into dough.
- Bake at 375 degrees for about 10 to 12 minutes. Remove from pan and cool.
Nutrition Facts : Calories 103.5, Fat 5.5, SaturatedFat 3.3, Cholesterol 25.3, Sodium 107.8, Carbohydrate 12.4, Fiber 0.3, Sugar 5.7, Protein 1.3
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