Best Jalapeno Scalloped Potatoes Recipes
JALAPENO SCALLOPED POTATOES
My fiance's deceased mom used to make these for his family on Christmas Eve dinner. Unfortunately, we never got to meet, but I was determined to find the recipe to recreate for him. This is from http://www.recipelink.com/msgid/091902, Beth in Texas '98.
Provided by juarez
Categories Low Cholesterol
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Alternate layers of potatoes, onion, and cheese in baking dish. Season each layer with salt and pepper. Mix soup and milk; pour over potatoes. Bake covered for 1 1/2 to 2 hours at 350 degrees or until done.
- Note: I sometimes add canned chopped green chilies in addition to, or instead of the jalapeno peppers.
Nutrition Facts : Calories 398.8, Fat 12.6, SaturatedFat 7.9, Cholesterol 39.2, Sodium 517.6, Carbohydrate 58.5, Fiber 6.9, Sugar 3.4, Protein 14.6
JALAPEñO SCALLOPED POTATOES RECIPE - (5/5)
Provided by John W
Number Of Ingredients 9
Steps:
- Soak diced jalapeños in 1 1/2 cups of half n half for 1 to 2 hours. Heat the 1 1/2 cup of jalapeño cream in sauce pan, thicken with slurry. Over Med heat until it bubbles, reduce heat to low and Mix in 4 ounces of the cheese and 1/4 cup Parmesan. Optional ( add 2 teaspoons dried jalapeño flakes for added heat ) In a 2-quart baking dish layer as follows: sauce-1/3 potatoes-salt-4 ounces cheese Sauce-1/3 potatoes-salt-4 ounces cheese Sauce-1/3 potatoes-salt-4 ounces cheese Bake at 350°F for 1 hour covered Add remaining cheese bake for another 30 minutes uncovered
CHEDDAR-JALAPENO SCALLOPED POTATOES
These potatoes are anything but old-school. A kick of hot pepper and a boost of triple Cheddar cheese make these your newest go-to side.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Cook potatoes in boiling water in saucepan 20 min. or just until tender; drain. Cool. Peel and slice potatoes.
- Whisk flour and milk in large bowl. Stir in sour cream and peppers. Add potatoes; stir to coat.
- Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 180, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 4 g, Protein 6 g
JALAPEñO POPPER SCALLOPED POTATOES
You can't go wrong with cheese and crispy potatoes.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- Preheat oven to 400º. In a skillet over medium heat, cook bacon until crispy and drain on paper towels. Reserve 1 tablespoon bacon fat in skillet. Add butter to skillet and let melt. Add garlic and cook until fragrant, 1 minute. Stir in flour and cook for 1 minute more. Whisk in heavy cream and chicken broth and season with salt and pepper. Simmer until thickened slightly, about 5 minutes, then stir in cheddar until melty. Remove from heat. Spoon a thin layer of cheese sauce into the bottom of a large casserole dish. Add a single layer of thinly sliced potatoes. Spoon more sauce over potatoes and top with cooked bacon and jalapeños. Continue to layer until dish is mostly full. Bake until sauce is bubbly and potatoes very tender, 40 to 50 minutes. Let rest at least 15 minutes before serving.
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