Best Jalapeno Popper Spread Recipes
JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Denise Millar Ramsey
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 110.2 calories, Carbohydrate 1 g, Cholesterol 20.2 mg, Fat 11.1 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 4.3 g, Sodium 189 mg, Sugar 0.3 g
JALAPENO POPPER SPREAD
I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.
Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
JALAPENO POPPER SPREAD RECIPE - (4.4/5)
Provided by bdjrempel
Number Of Ingredients 8
Steps:
- In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-inch pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400°F for 25 to 30 minutes or until lightly browned. Serve with peppers and chips.
HEALTHIER JALAPENO POPPER SPREAD
This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! We use light mayonnaise and light cream cheese, less Parmesan, and added cilantro to make this recipe healthier. But remember, it's only healthier if you don't eat it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by MakeItHealthy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 13m
Yield 32
Number Of Ingredients 6
Steps:
- Stir cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies, jalapeno peppers, and cilantro. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 64.3 calories, Carbohydrate 2 g, Cholesterol 11.7 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 190.9 mg, Sugar 0.5 g
JALAPENO POPPER SPREAD
Steps:
- 1. Stir together cream cheese and mayonnaise in a large bowl until smooth. Stir in green chiles and jalapeno peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese. 2. Microwave on High until hot, about 3 minutes.
JALAPENO POPPER SPREAD
Make and share this Jalapeno Popper Spread recipe from Food.com.
Provided by School Chef
Categories < 15 Mins
Time 13m
Yield 4 cups, 24 serving(s)
Number Of Ingredients 5
Steps:
- Drain and dice both peppers.
- Stir together cream cheese and mayannaise in large bowl until smooth.
- Stir in peppers and cheddar cheese.
- Spoon in glass casserole.
- Microwave on high until hot about 3 minutes.
Nutrition Facts : Calories 123.5, Fat 11.3, SaturatedFat 5.1, Cholesterol 28.3, Sodium 255, Carbohydrate 3.5, Fiber 0.1, Sugar 1.5, Protein 2.5
JALAPENO POPPER SPREAD
The hardest part of this recipe is not eating it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.
Provided by Juenessa
Categories < 15 Mins
Time 13m
Yield 4 cups
Number Of Ingredients 5
Steps:
- Stir together cream cheese and mayonnaise in a large bowl until smooth.
- Stir in green chilies and jalapeño peppers. Pour mixture into a microwave safe serving dish, and sprinkle with Parmesan cheese.
- Microwave on High until hot, about 3 minutes.
Nutrition Facts : Calories 741, Fat 65.8, SaturatedFat 29.1, Cholesterol 162.2, Sodium 1167, Carbohydrate 23.3, Fiber 0.8, Sugar 9.7, Protein 17.6
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