Best Jalapeno Pepper Jack Sausage Balls Recipes
SAUSAGE JALAPENO POPPERS
This is a recipe for stuffed jalapenos I had at a baby shower in Texas. I loved them and have made them for every party since. They are always anxiously requested, a HIT AT EVERY PARTY!!!! Use toothpicks to secure the bacon around the stuffed jalapenos. Be sure to use a pan that won't let the bacon drip all over the oven while cooking!
Provided by Cindy
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h20m
Yield 20
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Place ground sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and place in a medium bowl. Mix with the cream cheese.
- Cut jalapenos in half lengthwise. Remove the seeds. Stuff each jalapeno half with equal portions of the sausage and cream cheese mixture. Wrap with half slices of bacon. Secure bacon with toothpicks.
- Arrange wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven 20 minutes, or until the bacon is evenly brown.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2 g, Cholesterol 40.1 mg, Fat 18.2 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 8.3 g, Sodium 256.4 mg, Sugar 0.7 g
SAUSAGE-STUFFED JALAPENOS
If you like foods that pack a bit of a punch, you'll love these jalapeno poppers filled with sausage and cheese. This is one of my favorite recipes for parties. -Rachel Oswald, Greenville, Michigan
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 44 appetizers.
Number Of Ingredients 5
Steps:
- In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the cream cheese and Parmesan cheese; fold in sausage., Spoon about 1 tablespoonful into each jalapeno half. Place in 2 ungreased 13x9-in. baking dishes. Bake, uncovered, at 425° until filling is lightly browned and bubbly, 15-20 minutes. Serve with ranch dressing if desired.
Nutrition Facts : Calories 56 calories, Fat 5g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 123mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
SIZZLIN' JALAPENO SAUSAGE BALLS
Make and share this Sizzlin' Jalapeno Sausage Balls recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 55m
Yield 60 sausage balls
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°; grease two baking sheets well with butter or coat with cooking spray.
- Dipping sauce: in a small bowl, whisk together the mayonnaise and mustard; cover with plastic wrap and refrigerate until the sausage balls are ready to serve.
- Sausage balls: in a large bowl, knead together all of the sausage ball ingredients until well combined.
- If the mixture seems dry, add 1-2 tablespoons water, as needed to bring the mixture together.
- Form the mixture into 1 1/4-inch balls and place them on the prepared baking sheets.
- Take care that the sausage balls don't touch, as that will make them take longer to cook.
- Bake until they are golden all over, about 25 minutes.
- Set the sausage balls on paper towels to drain off excess grease, then place them on a pretty platter with some cocktail sticks so people don't have to eat them with their fingers.
- Serve warm with the mustard-mayo sauce for dipping.
Nutrition Facts : Calories 78.2, Fat 5.1, SaturatedFat 2, Cholesterol 9.9, Sodium 172.9, Carbohydrate 5.2, Fiber 0.1, Sugar 1, Protein 3
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