Best Jalapeno Olive Cracker Snacks Recipes

Jalapeno Olive & Cracker Snacks image

Provided by Laurie Roberts @Luv2TryNew

Number Of Ingredients 3

1 package(s) cream cheese, softened
1 jar(s) jalapeno stuffed green olives
1 box(es) ritz or townhouse crackers (or your choice)

Steps:

Spread softened cream cheese on crackers. (I often times use the whipped cream cheese in the tub because it is easier to spread). Set on serving platter.
Cut jalapeno green olives in 1/2 and top crackers with them. Serve and enjoy!!

Jalapeno Cheddar Crackers image

Provided by Ina Garten

Time 1h40m

Yield 32 to 34 crackers

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon kosher salt
1/8 teaspoon baking powder
14 tablespoons (1 3/4 sticks) cold unsalted butter, 1/2-inch-diced
5 ounces extra-sharp white Cheddar, grated
1 tablespoon minced seeded jalapeno pepper
1/4 teaspoon chipotle chili powder
3 tablespoons ice water
1 egg beaten with 1 tablespoon milk, for egg wash
Fleur de sel or sea salt

Steps:

Place the flour, kosher salt and baking powder in a food processor fitted with the steel blade and pulse to mix. Add the butter and pulse until the mixture resembles coarse meal. Add the Cheddar, jalapeno and chipotle chili powder and pulse again. With the food processor running, add the ice water all at once. Continue pulsing until the mixture begins to form a ball. Dump the dough onto a floured board and roll it into a 14-inch log. Wrap in plastic, and refrigerate for at least 1 hour.
When ready to bake, preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
Cut the dough in 3/8-inch-thick slices. Place the crackers on the prepared sheet pan, brush with the egg wash and sprinkle with the fleur de sel. Bake for 12 to 15 minutes, until golden brown. Serve slightly warm or at room temperature.

Jalapeno Olive Dip image

Provided by Teagen Lefere

Time 15m

Number Of Ingredients 4

Steps:

1. Chop olives and jalapenos in a mini chopper or blender.
2. Place cream cheese in a mixing bowl. It's easy to mix if softened. Add Blue Cheese and chopped Olives and Jalapenos.
3. Serve with pretzels, crackers or celery.

Jalapeno Cheese Crackers image

Provided by SkinnyMinnie

Categories Cheese

Time 38m

Yield 30 crackers

Number Of Ingredients 8

1/2 cup all-purpose flour
1/4 teaspoon ground cumin
1/8 teaspoon salt
1/8 teaspoon ground red pepper
2 tablespoons butter, cold and cut into pieces
1/2 cup jalapeno jack cheese, shredded
1 -2 tablespoon water
1/2 teaspoon paprika (optional)

Steps:

Preheat oven to 400ºF.
In a large mixing bowl stir together the flour, cumin, salt, and red pepper.
Cut in the butter until the size of coarse crumbs.
Stir in the shredded cheese.
Sprinkle the water over the mixture, stirring until all the dough is moistened.
Turn the dough onto a large piece of waxed paper or plastic wrap and gather the dough into a ball; then flatten into a disk. If necessary, wrap and refrigerate for 30 min or until easy to handle.
On a lightly floured surface roll the dough to about 1/8-inch thickness.
Using a floured 2" cookie cutter to cut dough, rerolling as necessary.
Place pieces about 1/2 inch apart on an ungreased cookie sheet.
Bake for 8 min or until crackers are golden brown around the edges.
Transfer to a rack to cool completely. If desired, lightly sprinkle with paprika.