Best Jalapeno Johnny Cake Recipes

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JALAPENO JOHNNY CAKE



Jalapeno Johnny Cake image

A recipe that I just tossed together and it came out so well that I thought I'd post it! I'm sure you could omit the cheese and peppers and add honey or sugar to make a sweet version of this. You could also add chopped onion, green onions, green chillies, etc for a slightly different flavour. You could also put creamed corn but if you do, I'd probably decrease the amount of milk.

Provided by Ranikabani

Categories     Grains

Time 30m

Yield 12-16 johnny cakes, 4-6 serving(s)

Number Of Ingredients 9

2 cups cornmeal
2 cups milk
4 tablespoons melted butter
2 teaspoons baking powder
2 teaspoons salt
1 jalapeno pepper, seeded and chopped finely
1/2 cup grated tex Mexican blend cheese
4 eggs, beaten slightly
oil (for frying)

Steps:

  • Put dry ingredients (except for the Jalapeño pepper and cheese in one bowl and wet ingredients in another).
  • Mix together a little at a time and let sit for fifteen minutes, occasionally stirring.
  • Then put about a tsp or two of oil in a frying pan and make it hot.
  • Just before frying the johnny cakes, add the cheese and jalapeño peppers and stir well.
  • Drop by pot spoons onto a hot griddle just as you would if you were making pancakes. Wait till bubbles form on top and then flip and fry on the other side until golden brown.
  • Serve with jalapeno dip, sour cream or eat plain.

Nutrition Facts : Calories 538, Fat 28.1, SaturatedFat 15.1, Cholesterol 276.4, Sodium 1763.8, Carbohydrate 54.5, Fiber 4.6, Sugar 1.7, Protein 18.9

JOHNNY JALAPENO'S CHEDDAR CAKES



Johnny Jalapeno's Cheddar Cakes image

Cheddar Cakes, Famed and named after by the famous outlaw, 'Johnny Jalapeno'! Ok, they are really johnny cakes with jalapeño and cheddar (but it coulda have happened that way) :P *Make up a story about this fictional character around the campfire while rising and cooking them. If your really talented, make them in the shape of a jalapeno pepper!

Provided by 2Bleu

Categories     Breads

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup cornmeal
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon sugar
2 eggs
1 cup 2% low-fat milk
2 tablespoons butter, melted
2 tablespoons jalapeno peppers, finely chopped, seeded
1/4 cup cheddar cheese, grated

Steps:

  • Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk.
  • Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
  • When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan.
  • When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.

NEW ENGLAND JOHNNY CAKE



New England Johnny Cake image

New England is famous for its Johnny Cake. Not as sweet as your typical Southern Cornbread, Johnny Cake is great with beans, stews, soups, chili and just about any meal you wish to serve it with. Also goes great with Mexican dishes!

Provided by Lindas Busy Kitchen

Categories     Breads

Time 40m

Yield 16 pieces

Number Of Ingredients 9

3/4 cup all-purpose flour, sifted
1 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
1 1/4 cups yellow cornmeal
2 eggs, well beaten
1/4 cup white vinegar
1 cup evaporated milk (sweet milk)
1/4 cup shortening, melted

Steps:

  • Sift flour with baking soda, salt, and sugar.
  • Stir in cornmeal.
  • Combine eggs, vinegar, milk, and shortening. Add to dry ingredients, and stir just until dry ingredients are moist.
  • Turn into a greased 8x8x2" baking pan.
  • Bake at 400, for 30-35 minutes.

Nutrition Facts : Calories 121.3, Fat 5.4, SaturatedFat 1.8, Cholesterol 31, Sodium 180.4, Carbohydrate 15, Fiber 0.8, Sugar 1.7, Protein 3.2

JOHNNY JALAPENO'S RIDE EM COWBOY CORNCAKES



Johnny Jalapeno's Ride Em Cowboy Corncakes image

Like the California gold rush, cowboys ride like the wind to get to JJ's wild & crazy explosions of flavor in these corncakes. So git ya a big spoon and come dig in! You can use full flavored ingredients, we just tried to lower the calories/fat with some ingredients.

Provided by 2Bleu

Categories     Breakfast

Time 15m

Yield 8 corncakes

Number Of Ingredients 11

1 (8 1/2 ounce) box Jiffy corn muffin mix
1/2 cup Bisquick
1 egg, beaten
3/4 cup 2% low-fat milk
8 slices extra lean bacon, cooked crisp and crumbled
1/4 cup chopped jalapeno (or to taste)
1 cup reduced-fat cheddar cheese (shredded)
1/4 cup butter, softened to room temperature
1/2 cup picante sauce (Pace)
1/2 cup light sour cream
1/2 cup sugar-free maple syrup

Steps:

  • BATTER: Mix all batter ingredients well (you should have about 2 cups).
  • Heat griddle to medium and grease lightly (or use spray butter). Pour 1/4 cup of batter onto hot griddle to total 8 pancakes (do in batches if necessary).
  • Top each equally with bacon, jalapenos, and cheddar. When bubbles begin to appear on the edges of the cakes (about 1-2 minutes and making sure the bottom is thoroughly cooked), Carefully flip them over and cook the other side (about 1-2 minutes). Do not pat down the pancakes!
  • Flip cakes topping side up onto serving plates. Top each with the butter, picante, & sour cream. Drizzle lightly with maple syrup, and serve.

Nutrition Facts : Calories 293.3, Fat 16.9, SaturatedFat 7.5, Cholesterol 51.6, Sodium 571.8, Carbohydrate 29.4, Fiber 2.5, Sugar 8.9, Protein 6.1

OLD-FASHIONED JOHNNY CAKE



Old-Fashioned Johnny Cake image

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

Provided by EDSELS1959

Categories     Bread     Quick Bread Recipes     Cornbread Recipes

Time 1h45m

Yield 12

Number Of Ingredients 8

1 cup yellow cornmeal
2 tablespoons whole wheat flour
½ teaspoon salt
1 tablespoon white sugar
1 teaspoon baking powder
1 ½ tablespoons shortening, melted
1 cup boiling milk
1 egg, separated

Steps:

  • Preheat oven to 275 degrees F (135 degrees C). Lightly grease a 9x9 inch baking pan.
  • Sift cornmeal and flour together and spread thinly on a baking sheet. Bake in preheated oven until lightly brown, about 10 minutes. Let cool. Raise oven temperature to 400 degrees F (200 degrees C).
  • In a large bowl, combine cornmeal mixture, salt, sugar and baking powder. Pour in shortening and milk; stir to blend.
  • In a separate large bowl, beat egg white until stiff. In a third bowl, beat egg yolk then fold into egg white. Gently stir flour mixture into beaten egg. Pour into prepared baking pan.
  • Bake in preheated oven for 45 to 50 minutes, until golden brown.

Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.1 g, Cholesterol 17.1 mg, Fat 2.6 g, Fiber 0.6 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 141.9 mg, Sugar 2.2 g

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