CRANBERRY JALAPENO CHEESE SPREAD
This easy spread is based on several different relishes and spreads I've tasted or made before. I love the sweet and spicy combination of flavors. -Diane Nemitz, Ludington, Michigan
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine the first 7 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Remove from the heat; cool completely., In a large bowl, beat cream cheese until fluffy. Beat in cranberry mixture until blended. Serve with crackers or sliced peppers.
Nutrition Facts : Calories 88 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 63mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.
JALAPENO CRANBERRY CHEESE BALL
I serve this for New Years Eve appetizer. It always goes over very well.
Provided by Jill Cooks
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Cook the cranberries in 1/2 cup of water in microwave for 1 minute, drain and cool.
- 2. In a mixing bowl, beat cream cheese, orange juice concentrate, zest and cinnamon on medium speed until fluffy. Add chopped cranberries, jalapeno, and walnuts. Stir into cheese mixture. Chill. Shape into a ball.
- 3. Serve with favorite crackers.
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