Best Jalapeno Beef Roll With Zucchini Recipes

Jalapeno Roll Ups image

Provided by Pooh Bear

Categories Cheese

Time 15m

Yield 20 tortillas

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened at room temp (you may use the less fat or fat free)
2 -4 fresh jalapenos, chopped (red and or or green)
1/4 of a fresh onions, chopped or 1 tablespoon onion powder
2 packages carl budding deli roast beef or 2 packages honey ham deli meat, chopped
1 (24 count) package flour tortillas (fajita size you may have leftovers, use for something else)

Steps:

Jalapeno Beef Roll with Zucchini image

Provided by Eddie Jordan

Categories Beef

Time 50m

Number Of Ingredients 8

3 medium zucchinis
2 oz monterey jack cheese with jalapeno peppers
1 small onion
1 1/2 lb ground beef
1/2 c bread crumbs
3 Tbsp ketchup
1 pinch salt
1 Tbsp butter

Steps:

1. About 35 minutes before serving, shred enough to measure 1 cup.
2. Set remaining zucchini aside.
3. Shred monterey jack cheese.
4. In a medium bowl, grate onion.
5. Add ground beef, bread crumbs, ketchup and 1/2 teaspoon salt.
6. Mix well.
7. On waxed paper, pour ground beef mixture into a 11 x 8\" rectangle.
8. Sprinkle shredded zucchini and cheese over beef mixture.
9. Starting on a long side, roll meat mixture around filling, jelly roll fashion, lifting wax paper to help shape roll.
10. Press seam and sides to seal.
11. Carefully, transfer beef roll, seam side down to a 2 quart oblong baking dish.
12. Microwave cook, covered with waxed paper on high 5 minutes.
13. Then on medium (50%) 15 minutes.
14. Let stand covered.
15. Meanwhile, in a 10\" round baking dish, melt butter on high 30 seconds.
16. Add zucchini. Cook, covered with plastic wrap, on high 3 to 4 minutes, until just tender.
17. Sprinkle with 3/4 teaspoons salt after cooking.
18. To serve, cut beef roll into 12 slices on serving platter.
19. Spoon zucchini along side of meat and serve.