Best Jalapeno Bacon Burger Recipes

JALAPENO BACON BURGER

Jalapeno Bacon Burger image

I had this the other night at Chili's. I loved it so much, I knew I had to come home and re-create it. This is just for one. **This does not include cooking time for bacon, and hamburger patty

Provided by JLBurnell

Categories Meat

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

Ingredients

1 hamburger bun, split
1 hamburger patty, fully cooked
1 slice cheese (American, or Pepper Jack would be yummy!)
1 leaf iceberg lettuce, finely shredded
2 slices tomatoes
3 -4 slices pickled jalapeno peppers (nacho slices)
1 tablespoon mayonnaise
1 slice yellow onion, finely chopped
2 slices bacon, fully cooked

Steps:

Toast hamburger bun.
Start with bottom bun. Slather with mayo ( how much is dependent on personal taste.).
Layer jalapeño, onion, and shredded lettuce.
Add hamburger patty, and sliced cheese.
Top with tomato, bacon, and top bun.

Nutrition Facts : Calories 873.8, Fat 63.8, SaturatedFat 25.4, Cholesterol 151.2, Sodium 1314.8, Carbohydrate 33, Fiber 1.7, Sugar 5.4, Protein 40.6

BACON JALAPENO CHEDDAR BURGER (LOW CARB)

BACON JALAPENO CHEDDAR BURGER (LOW CARB) image

One of the first Low Carb Dinners I made. So full of flavor! I serviced it with Asparagus, baked in the over with little Oil, sprinkled with Parmesan Cheese & Garlic

Provided by Mary Labrador

Categories Burgers

Time 45m

Number Of Ingredients 9

Ingredients

2 lb ground beef
2 tsp lawry's seasoned salt
1/2 tsp ground pepper
1 tsp garlic powder
3 tsp worcestershire sauce
4 oz cream cheese
1 1/2 c shredded cheddar cheese
2 -4 medium jalapenos
6 slice cooked bacon (or use salad bacon pieces)

Steps:

1. Preheat oven to 350 degrees.
2. Mix together ground beef, salt, pepper, garlic powder, and Worcestershire sauce.
3. Line a baking sheet with foil. Divide meat into 6 balls. Form the ground beef into a bowl shape.
4. Cut jalapeno into pieces. Mix the cream cheese, jalapenos, bacon and 1 cup of cheddar cheese. Divide into 6 portions and fill each burger bowl with the cream cheese mixture. (save some Bacon and Jalapenos if you desire to top this off after baking)
5. Bake for 30 minutes. Before serving top with additional 1/2 cup of cheddar cheese, bacon or jalapenos (optional).

STUFFED JALAPEñO-BACON BURGER

Stuffed Jalapeño-Bacon Burger image

Spice up your next barbecue with our Stuffed Jalapeño-Bacon Burger recipe. Diced bacon, jalapeño peppers and two different kinds of cheese combine to make our Stuffed Jalapeño-Bacon Burger something extra special. Our Stuffed Jalapeño-Bacon Burger even gets an extra kick from a spicy aioli!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 4 burgers

Number Of Ingredients 10

Ingredients

1 lb. ground beef, divided into 8 portions
3 jalapeño peppers
1 oz. PHILADELPHIA Cream Cheese, softened
7 slices KRAFT Big Slice Colby Jack Cheese Slice
11 slices OSCAR MAYER Fully Cooked Thick Cut Bacon
1 tablespoon KRAFT Chipotle Aioli
4 hamburger buns or rolls
lettuce
tomato slices
onion slices

Steps:

Remove seeds from jalapenos, cut up and sauté for 5 minutes; set aside.
Finely chop three slices of KRAFT Big Slice Colby Jack Cheese and mix with the cream cheese.
Add jalapenos and three slices chopped bacon. Mix well and set aside.
Form the eight burger portions into thin patties. Make sure they are similar in size.
Distribute the jalapeno cheese mixture evenly over four burger patties. Use the remaining patties as tops. Mold together, making sure the edges are crimped tight.
Cook on a hot grill. Make sure you don't flip them over too much. Try to cook one side completely before turning. When burgers are about ready, add another slice of Colby Jack cheese on top and let melt.
Garnish burger with lettuce, tomato, onion, 2 slices of bacon and aioli.
Note: Don't worry if a little stuffing escapes during the cooking process.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g