Best Jalapeño Monterey Jack Grits Recipes
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
JALAPENO AND MONTEREY JACK GRITS
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Provided by abotexascooker
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
- Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 23.6 g, Cholesterol 125.8 mg, Fat 40.1 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 23.3 g, Sodium 582.4 mg, Sugar 1 g
JALAPENO-MONTEREY JACK GRITS
This is from my favorite get-away place, Big Cedar Lodge in Ridgely, Missouri. Love these grits, yes I do!
Provided by ratherbeswimmin
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in a heavy skillet over medium-high heat.
- Sauté red and yellow pepper, jalapeño, and garlic for about 5 minutes or until peppers are tender.
- In a large saucepan, bring chicken stock and cream to a boil.
- Add grits in a thin stream, whisking constantly.
- Whisk for about 6 minutes or until grits are cooked and mixture thickens.
- Add sautéed pepper mixture and cheese.
- Stir until cheese melts.
- Season with salt and pepper.
Nutrition Facts : Calories 415.1, Fat 27, SaturatedFat 16.2, Cholesterol 88.2, Sodium 356.9, Carbohydrate 29.8, Fiber 1.2, Sugar 3.1, Protein 13.6
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