Best Jalapeño Lemonade Recipes
JALAPENO BERRY LEMONADE
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h30m
Yield 18 servings
Number Of Ingredients 8
Steps:
- For the jalapeno-berry syrup: Put the blueberries, raspberries, blackberries, sugar, jalapenos and lemon juice in a saucepan. Bring the mixture to a boil, stirring constantly, and then reduce the heat and simmer until thick, 20 to 25 minutes.
- Strain the mixture through a fine-mesh strainer and press on the fruit with a wooden spoon to get all of the liquid out. Set the berry syrup aside to cool.
- For the simple syrup: Mix the sugar with 6 cups water and stir until the sugar is completely dissolved.
- For the lemonade: Pour the jalapeno-berry syrup and lemon juice into a large vat. Add 6 cups of the simple syrup and 8 cups of cold water and stir to combine. Top up the container with plenty of ice before serving.
JALAPENO CUCUMBER LEMONADE
A surprisingly refreshing twist to an old classic. Jalapeno-infused simple syrup and cucumber water give a sweet and spicy kick. See footnotes for how to make cucumber water and jalapeno-infused simple syrup.
Provided by Chango Borracho
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
Nutrition Facts : Calories 354.9 calories, Carbohydrate 43.5 g, Fiber 0.3 g, Protein 0.4 g, Sodium 8 mg, Sugar 1.8 g
SPICY LEMONADE WITH JALAPEñO ICE CUBES
Provided by Food Network
Categories beverage
Time 5h10m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- For the jalapeñoice cubes: Place a jalapeño slice in each well of 2 ice cube trays. Fill with water and freeze until solid, about 4 hours.
- For the lemonade: In a beverage dispenser or pitcher, add the lemonade, jalapeño slices and lemon slices. Let sit, refrigerated, for at least 1 hour before serving.
- Serve in glasses filled with jalapeño ice cubes.
JALAPENO LEMONADE
A southwestern flare for a summertime drink favorite! For mild flavor, leave the jalapeno in for 4-8 hours. For a spicier beverage, leave the pepper in longer. I leave mine in for 12 hours and it has a good bit of zing. Beautiful presentation too!
Provided by I_Cook_For_Firemen
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Stir water, freshly squeezed lemon juice and sugar until sugar is disolved.
- Add lemon rounds to mixture.
- With sharp knife, poke 5-10 holes in whole jalapeno and add to lemonade.
- Put in fridge to chill for 30 minutes.
- Serve over ice.
Nutrition Facts : Calories 114.1, Fat 0.1, Sodium 10.2, Carbohydrate 31.9, Fiber 1.5, Sugar 26.1, Protein 0.5
JALAPEñO LEMONADE
Provided by My Food and Family
Categories Meal Recipes
Time 3h5m
Yield 8 servings, about 1 cup each
Number Of Ingredients 3
Steps:
- Measure drink mix to 2-qt. line inside cap. Add to 2-qt. plastic or glass pitcher along with the water; stir until mix is dissolved.
- Pierce each pepper in about 8 places with sharp knife; add to prepared drink.
- Refrigerate several hours.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 16 g, Fiber 0 g, Sugar 16 g, Protein 0 g
BASIL AND JALAPENO LEMONADE
The jalapeno flavor is a nice finish to the sweet lemonade. Try this out. You'll be surprised! Pleasantly! There is ZERO heat from the jalapeno in this concoction. Even my kids drink it up! It is Fabulous!
Provided by Melissa Baldan @mellymel74
Categories Punches
Number Of Ingredients 8
Steps:
- Simple Syrup: In large saucepan combine water, sugar, basil, mint and whole jalapeno. Bring to a boil and then reduce to simmer. Continue simmering for 20 minutes. Strain simple syrup and discard jalapeno and leaves. Cover and refrigerate for at least 4 hours - overnight is best.
- In very large punch container combine syrup, soda and juice.
- Serve over ice. Garnish with fresh basil or mint, if desired.
JALAPEñO LEMONADE
Number Of Ingredients 5
Steps:
- Squeeze the lemons (strain out seeds) into a cup and set to the side.
- In a pot, mix 2 cups of water with the sugar, bring to a boil, then simmer
- Add the jalapeños and continue to simmer for 10 minutes.
- Near the end of the simmering, add the cinnamon and stir.
- Remove the chopped jalapeños from the sugar water.
- Stir the jalapeño sugar water and the lemon juice into the gallon of water, stir or shake thoroughly.
- Refrigerate for 30 minutes to an hour prior to serving.
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