Best Jalapeño Dogs With Roasted Corn Poblano Topping Recipes

Bacon-wrapped Jalapeño Popper Dogs Recipe by Tasty image

Provided by Mike Price

Categories Lunch

Yield 4 servings

Number Of Ingredients 9

½ cup cream cheese, room temperature
1 cup shredded cheddar cheese
1 teaspoon garlic powder
¼ teaspoon ground pepper
4 large jalapeñoes
¼ cup brown sugar
4 beef hot dogs
8 strips bacon
4 hot dog buns

Steps:

Combine filling ingredients in a medium bowl, and mix thoroughly. Refrigerate at least 15 minutes.
Cut the ends off the jalapeños, slice in half, and remove the seeds and white flesh from the interior.
Butterfly the hot dogs.
Stuff them with a few spoonfuls of the filling.
Place one jalapeño half over each end of the hot dog, fitting the dogs snugly inside.
Use two strips of bacon to wrap each jalapeño dog. Secure the bacon at each end with a toothpick.
Grill the dogs over medium indirect heat until the bacon is crispy, about 10 minutes, turning halfway through. If you don't have a grill, you can bake them in the oven at 400°F (200°C) for 15-20 minutes.
Remove the toothpicks and serve in buns with your desired toppings.
Enjoy!

Nutrition Facts : Calories 980 calories, Carbohydrate 35 grams, Fat 71 grams, Fiber 1 gram, Protein 48 grams, Sugar 12 grams

Jalapeno-Stuffed Curly Dogs image

Provided by Trisha Yearwood

Categories main-dish

Time 40m

Yield 12 servings

Number Of Ingredients 7

12 hot dogs
4 to 5 whole pickled jalapenos, seeded and thinly sliced lengthwise
2 cups baking mix
1/2 cup whole milk
1/4 cup (4 tablespoons) unsalted butter, melted
2 cups shredded Cheddar
Flour, for dusting

Steps:

Preheat the oven to 450 degrees F.
Cut the hot dogs lengthwise three-quarters of the way through, leaving the ends intact. Insert a jalapeno strip into each slit.
In a large bowl, whisk together the baking mix, milk and butter. Fold in the cheese until the dough just comes together.
On a lightly floured piece of parchment, roll the dough into a rectangle 1/8 inch thick. Cut into thin strips, about 1/4 inch wide.
Place one end of the hot dog on the dough strip and wrap around each hot dog, spiraling down the dog. Transfer to a parchment-lined baking sheet. Repeat the process with the remaining dogs. Bake until golden brown, 8 to 15 minutes, depending on the thickness of the dough. Serve immediately.