Best Jakes Scrambled Eggs Recipes

Jake's Scrambled

Provided by Nourished Homestead

Categories Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6

1 lb firm tofu
1 tablespoon nutritional yeast
1/2 teaspoon turmeric
1/2 teaspoon onion powder
2 tablespoons low sodium soy sauce
pepper

Steps:

Crumble tofu into bowl. Add the rest of the ingredients and stir until evenly coated.
Heat in an oiled skillet for about 8 minutes, until mixture begins to brown slightly.

Nutrition Facts : Calories 190.9, Fat 10, SaturatedFat 2, Sodium 564.2, Carbohydrate 8.5, Fiber 4, Sugar 1.7, Protein 21.9

Perfect Scrambled Eggs image

Provided by Alton Brown

Time 10m

Number Of Ingredients 0

Steps:

Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.