Best Jade Green Broccoli Recipes

JADE GREEN BROCCOLI

Steps:

• Cut broccoli up into florets. Slice stems.
• Bring a pot of salted water to boiling. Blanch the broccoli for about 2 minutes but no longer than 3 minutes. Drain and rinse with cold water. Set aside to drain.
• Heat the corn oil in a wok on medium-high heat. Add the ginger and garlic and sautè for about 1 minute. Be careful not to burn! (Reduce heat if necessary.).
• Add the drained broccoli, black pepper and water chestnuts to the wok. Stir fry 1-2 minutes.
• In a small glass bowl, whisk together the soy sauce, brown sugar and sesame oil. Add to the broccoli.
• Add the gin, cover wok and cook 1 minute.
• Transfer to a platter and serve hot.

CHOW GAI LAAN (JADE GREEN BROCCOLI)

Steps:

• Mix together sugar through soy sauce plus 1/2 cup water and put aside.
• Heat oil in a skillet or wok over medium heat and add the garlic.
• When garlic is golden brown, add the broccoli.
• Turn the heat up and stir-fry 2 minutes.
• Add sherry, cover quickly and cook 2 minutes.
• Lift cover& add the soy sauce mixture.
• When sauce thickens, remove and serve.

JADE GREEN BROCCOLI

Steps:

• Mix together ingredients in Group 3 and put aside. Heat wok or pan hot and dry, add the oil then the salt. Turn heat to medium and add the garlic. When garlic is golden brown add the broccoli. Turn heat up and stir fry for 2 minutes add the sherry and cover wok or pan quickly. Cook covered 2 minutes longer. Lift cover and add the mixture from group 3 while stirring. When gravy has thickened remove broccoli and gravy from pan and serve.