Best Jacks Old South Meat Marinade Recipes

Jack's BBQ Chicken image

Provided by Food Network

Time 3h25m

Yield 16 servings

Number Of Ingredients 22

4 (3 to 4-pound) chickens, halved
Jack's Old South Meat Marinade, recipe follows
1 cup apple juice
Jack's Old South BBQ Rub, recipe follows
Jack's Old South Competition Vinegar Sauce, see recipe
2 quarts apple juice
1 cup Worcestershire sauce
1 cup orange juice
1 cup light brown sugar
1/2 cup olive oil
1/2 cup lemon juice
2 tablespoons hot sauce
1/2 cup apple cider vinegar
1/2 cup salt
1/4 cup brown sugar
1/4 cup sweet paprika
1/4 cup kosher salt
3 tablespoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon cayenne pepper
1 teaspoon dried basil

Steps:

Combine the chicken and marinade in a large non-reactive pan. Refrigerate for at least 2 hours and up to 6.
Preheat the oven to 300 degrees F.
Remove the chicken from the marinade and coat generously with some of the rub. Arrange the chicken, skin side-up, in a baking pan and pour the apple juice in the bottom. Cover the pan with aluminum foil and roast for 1 1/2 to 2 hours.
Uncover the chicken and continue roasting, basting with the sauce occasionally, until the skin is golden.
Combine all the ingredients in a saucepan and bring to a boil. Whisk until the sugar and salt dissolve. Let cool.
Combine all ingredients and mix well.

Jack's Old South Meat Marinade Recipe image

Provided by SmokinDaveWNC

Time 15m

Yield 1/2 gallon

Number Of Ingredients 9

Steps:

Nutrition Facts : Calories 6169, Fat 222.9, SaturatedFat 30.9, Sodium 120359.6, Carbohydrate 1058.6, Fiber 9.8, Sugar 913.2, Protein 9.1

Jack's Old South Competition Vinegar Sauce image

Provided by Food Network

Categories condiment

Time 5m

Yield 2 1/4 cups

Number Of Ingredients 8

2 cups cider vinegar
3 tablespoons ketchup
2 tablespoons paprika
2 tablespoons brown sugar
4 teaspoons kosher salt
1 tablespoon hot sauce
1 to 2 teaspoons cayenne
1 to 2 teaspoons ground black pepper

Steps:

Combine all the ingredients in a nonreactive mixing bowl, mixing until the sugar and salt dissolve. Taste for seasoning, adding pepper as needed. Transfer to a clean, sterile jar and refrigerate. Will keep for several months.