Best Jacks Homemade Vanilla Ice Cream Recipes

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JACK'S HOMEMADE VANILLA ICE CREAM



Jack's Homemade Vanilla Ice Cream image

A "friend" of ours told my husband that invitations to social functions depend him bringing his famous ice cream. This is very rich. This recipe was taken from the Kansas City Star Newspaper August 19, 1958.

Provided by Miss Nancy

Categories     Frozen Desserts

Time 1h30m

Yield 1 1/2 gallons, 24 serving(s)

Number Of Ingredients 11

3 tablespoons cornstarch
1 quart milk
2 2/3 cups sugar
5 eggs, slightly beaten
3/4 teaspoon salt
13 ounces evaporated milk
3 tablespoons vanilla
2 pints whipping cream
1 quart half-and-half
crushed ice
ice cream salt

Steps:

  • Mix corn starch with 1/2 cup milk.
  • Add to 1 1/2 cups milk and cook in double boiler until thick and smooth. Stir constantly to avoid lumps.
  • Add slightly beaten eggs to this mixture slowly as it cooks. (this is safer than using raw eggs of original recipe).
  • Blend sugar, salt and evaporated milk with electric mixer in a large bowl.
  • Add hot corn starch mixture and blend well.
  • Add whipping cream, remaining milk and vanilla. Mix well.
  • Pour into 1 1/2 gallon electric or hand freezer container.
  • Add paddle and put on the lid.
  • Set container down in freezer.
  • Pack area around container with layers of ice and salt until entirely covered.
  • Crank until firm.
  • Remove paddle.
  • Pour off excess water.
  • Add more crushed ice and salt around container.
  • Cover with towel.
  • Store in shaded or cool area until time to serve.
  • Makes 1 1/2 gallon of the best ice cream you have ever eaten.

Nutrition Facts : Calories 345.3, Fat 23, SaturatedFat 14, Cholesterol 118.2, Sodium 155.7, Carbohydrate 29.7, Sugar 22.5, Protein 5.7

THE BEST OLD-TIMEY HOMEMADE VANILLA ICE CREAM



The Best Old-Timey Homemade Vanilla Ice Cream image

Paul T.s homemade vanilla ice cream (that tastes like Chick-Fil-A ice dream:-)

Provided by Family Savvy

Categories     Desserts

Time 1h30m

Number Of Ingredients 5

1 quart half and half
1 can condensed milk
2 cups sugar
1 tablespoon vanilla extract
whole milk to fill container

Steps:

  • Mix all ingredients except whole milk into a one gallon ice cream freezer.
  • Add whole milk to reach the top of the fill line on the container.
  • Swish the dasher a few times to combine the milk with other ingredients.
  • Add crushed ice to the top of the bucket, sprinkling ice cream salt over the layers as you fill the bucket.
  • As the ice melts, add more layers of ice and salt.
  • Freezer until the freezer stalls and ice cream is ready.

Nutrition Facts : Calories 190 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 7 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 cup, Sodium 47 grams sodium, Sugar 30 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

This vanilla ice cream is everything you would want in a classic-rich and creamy with a pure, balanced flavor that can hold its own whether you serve it in a cone, with pie or as a base for candy or cookie mix-ins.

Provided by Food Network Kitchen

Time 4h35m

Yield 1 generous quart

Number Of Ingredients 6

3 cups heavy cream
1 cup whole milk
3/4 cup sugar
1 tablespoon pure vanilla extract
Kosher salt
5 large egg yolks

Steps:

  • Whisk the cream, milk, sugar, vanilla and 1/2 teaspoon salt in a medium saucepan and bring to a simmer over medium heat. Beat the egg yolks in a medium bowl. Slowly whisk 1 cup of the hot cream mixture into the beaten yolks, then pour back into the saucepan, whisking, and return to medium heat. Cook, stirring constantly with a wooden spoon, until the mixture thickens, coats the spoon and reaches 180 degrees F on a thermometer, 6 to 8 minutes. Remove from the heat and strain the custard through a fine-mesh sieve into a large bowl or measuring cup; discard the solids. Stir often until the mixture cools to room temperature. Lightly press plastic wrap directly against the surface of the custard to prevent a skin from forming. Chill until cold, about 3 hours. (For faster chilling, set the bowl of custard in a bowl of ice water and stir until cold.)
  • Freeze the mixture in an ice cream machine according to the manufacturer's instructions. (Take care not to over-churn the ice cream or it can have a grainy texture.) Place the ice cream in the freezer to set up for at least 1 hour. Serve.

HOW TO MAKE VANILLA ICE CREAM



How to Make Vanilla Ice Cream image

Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.

Provided by Chef John

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 2h35m

Yield 4

Number Of Ingredients 4

¾ cup white sugar
1 cup heavy whipping cream
2 ¼ cups milk
2 teaspoons vanilla extract

Steps:

  • Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
  • Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
  • Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
  • When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.

Nutrition Facts : Calories 425.3 calories, Carbohydrate 45.8 g, Cholesterol 92.5 mg, Fat 24.7 g, Protein 5.8 g, SaturatedFat 15.4 g, Sodium 79.1 mg, Sugar 44.2 g

HOMEMADE VANILLA ICE CREAM



Homemade Vanilla Ice Cream image

We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 1-1/4 quarts.

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
1 cup sugar
2 teaspoons vanilla extract

Steps:

  • Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.

Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.

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