Best Jackie Kennedys White House Hot Fruit Dessert Recipes
JACKIE'S WAFFLES
My sister gave me a cookbook back in the 60's that had this marvelous waffle recipe in it by Jackie Kennedy. Truly it is fit for our White House. I copied the recipe over many times, and like to use it for company or leisurely weekend mornings. One of the marvelous things about this recipe, is that the waffles freeze well. I bought a new Waffle iron, and the waffles fit into a (wide opening) toaster. I plan to make these for Christmas morning, and have it become a tradition.
Provided by Sweetiebarbara
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter with sugar.
- Add egg yolks and beat in thoroughly.
- Add flour and milk a little at a time.
- Add baking powder, stirring in carefully.
- Fold in stiff egg whites.
- Bake in hot waffle iron, until it stops steaming.
- Serve with butter, hot maple syrup, and fresh fruit.
Nutrition Facts : Calories 266.5, Fat 17.3, SaturatedFat 10.5, Cholesterol 97.6, Sodium 467, Carbohydrate 22.9, Fiber 0.4, Sugar 4.2, Protein 5.4
JACKIE KENNEDY'S WHITE HOUSE HOT FRUIT DESSERT
Number Of Ingredients 10
Steps:
- 1. Grate the rind of the lemon and orange and add to light brown sugar. 2. Cut orange and lemon into very thin slices. 3. Drain and combine fruits. 4. Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat. 5. Bake at 350 for 30 minutes. 6. Serve warm with a dollop of sour cream on top.
Nutrition Facts : Nutritional Facts Serves
JACKIE KENNEDY'S WHITEHOUSE HOT FRUIT DESSERT/CARRIE SHERIDAN
Make and share this Jackie Kennedy's WhiteHouse Hot Fruit Dessert/Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Grate the rind of the lemon and orange and add to light brown sugar.
- Cut orange and lemon into very thin slices.
- Drain and combine fruits.
- Butter a 1-quart casserole and arrange in layers of drained canned fruits, lemon and orange slices, sprinkled with light brown sugar; repeat.
- Bake at 350 for 30 minutes.
- Serve warm with a dollop of sour cream on top.
Nutrition Facts : Calories 353.3, Fat 16.3, SaturatedFat 9.3, Cholesterol 41.5, Sodium 69.9, Carbohydrate 52.9, Fiber 4.8, Sugar 46.4, Protein 4.2
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