Best Jack Stack Cheesy Corn Bake Recipes

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JACK STACK CHEESY CORN BAKE



JACK STACK CHEESY CORN BAKE image

Categories     Cheese     Side

Yield 10 - 12 people

Number Of Ingredients 11

Cheesy Corn Bake
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Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

  • In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD)



JACK STACK BARBECUE CHEESY CORN BAKE RECIPE (FAMOUS BBQ RESTAURANT IN THIS PART OF THE WORLD) image

Number Of Ingredients 8

2 T. butter or margarine
4 t. all-purpose flour
1/8 t. garlic powder (I just chop up a clove)
3/4 cup milk
6 oz sharp cheddar, grated
3 oz cream cheese, cubed
30 oz (most of one big package) frozen corn, thawed
3 oz ham, diced

Steps:

  • In a large saucepan, melt butter and stir in flour and garlic. Add milk and cheese all at once. Cook, stirring constantly, over low heat until melted. Stir in corn and ham. Transfer to greased 2-quart casserole dish. Bake at 350 for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)



Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

  • In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

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