Best Jack Stack Baked Potato Salad Recipes

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LOADED BAKED POTATO SALAD



Loaded Baked Potato Salad image

I revamped my mother's potato salad recipe to taste more like baked potatoes with all the fixin's, which I love. It's now the most requested dish at family gatherings. Even my mother asked for the recipe! -Jackie Deckard, Solsberry, Indiana

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 1h

Yield 20 servings.

Number Of Ingredients 11

5 pounds small unpeeled red potatoes, cubed
1 teaspoon salt
1/2 teaspoon pepper
8 hard-boiled large eggs, chopped
1 pound sliced bacon, cooked and crumbled
2 cups shredded cheddar cheese
1 sweet onion, chopped
3 dill pickles, chopped
1-1/2 cups sour cream
1 cup mayonnaise
2 to 3 teaspoons prepared mustard

Steps:

  • Preheat oven to 425°. Sprinkle potatoes with salt and pepper; bake, uncovered, in a greased 15x10x1-in. baking pan until tender, 40-45 minutes. Cool in pan on a wire rack., Combine potatoes with next 5 ingredients. In another bowl, combine sour cream, mayonnaise and mustard; pour over potato mixture, tossing to coat. Refrigerate until serving.

Nutrition Facts : Calories 315 calories, Fat 21g fat (7g saturated fat), Cholesterol 99mg cholesterol, Sodium 587mg sodium, Carbohydrate 21g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.

JACK'S POTATO SALAD



Jack's Potato Salad image

Make and share this Jack's Potato Salad recipe from Food.com.

Provided by sandiegojack2004

Categories     Kid Friendly

Time 35m

Yield 1 large bowl, 10 serving(s)

Number Of Ingredients 10

5 lbs potatoes, russets
6 eggs
2 tablespoons yellow mustard
4 tablespoons onion vidalia onions
1/2 cup celery
1 cup mayonnaise, low sodium
1 teaspoon garlic powder
1/2 teaspoon celery salt
1 teaspoon paprika, hungarian
1 tablespoon black pepper

Steps:

  • Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
  • and remove from heat and drain, let cool. Put eggs in cold water and bring.
  • to a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
  • and dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours -- Enjoy.
  • Submited by Jack Moore.

Nutrition Facts : Calories 316.7, Fat 11.1, SaturatedFat 2.2, Cholesterol 133, Sodium 238.4, Carbohydrate 46.9, Fiber 5.4, Sugar 3.9, Protein 8.8

LOADED BAKED POTATO SALAD



Loaded Baked Potato Salad image

Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Made with roasted potatoes. Always a hit at barbeques and pot-luck dinners.

Provided by Kathy

Categories     Salad     Potato Salad Recipes     Creamy Potato Salad Recipes

Time 5h

Yield 8

Number Of Ingredients 9

cooking spray
4 pounds potatoes, unpeeled, cut into 1-inch cubes
salt and ground black pepper to taste
1 pound bacon
1 ½ cups shredded Colby-Monterey Jack cheese, divided
1 onion, minced
½ cup sour cream
½ cup mayonnaise
1 bunch chives, diced, divided

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking pan with cooking spray.
  • Season potatoes with salt and pepper and spread in the baking pan.
  • Roast potatoes in the preheated oven until easily pierced with a fork, 25 to 35 minutes. Let cool, 10 to 15 minutes.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels; crumble into smaller pieces.
  • Combine 3/4 cup Colby-Monterey Jack cheese, onion, sour cream, mayonnaise, and most of the chives in a large bowl. Stir in potatoes and crumbled bacon. Garnish with remaining 1/4 cup Colby-Monterey Jack cheese and chives.
  • Refrigerate salad before serving, 4 hours to overnight.

Nutrition Facts : Calories 518.9 calories, Carbohydrate 45 g, Cholesterol 56.5 mg, Fat 30.2 g, Fiber 5.8 g, Protein 18.5 g, SaturatedFat 11.9 g, Sodium 746.5 mg, Sugar 3.4 g

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