Best Jack O Lantern Onion Dip Recipes
JACK O' LANTERN CHIPS AND DIP RECIPE BY TASTY
Here's what you need: avocados, lime, roma tomatoes, red onion, fresh cilantro, garlic, salt, chili powder, butter, scallion clove, cheddar cheese, monterey jack cheese, milk, cornstarch, mild green chillis, pumpkin
Provided by Arielle Benedek
Categories Appetizers
Yield 8 servings
Number Of Ingredients 16
Steps:
- For the guacamole: Mash avocados with the lime juice. Add the rest of the ingredients and mix thoroughly.
- For the queso: In a pot over medium heat, melt 1 Tbsp. butter and sauté scallions. Add cheese, milk and cornstarch, and mix until melted and smooth. Add green chiles and mix until combined.
- Serving: Draw eyes and carve a sad mouth on a small pumpkin. Hollow out the inside and insert a bowl. Pour queso in the bowl and top with chopped tomatoes. Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Spoon guacamole coming out of the pumpkin's mouth. Serve with chips!
- Enjoy!
Nutrition Facts : Calories 517 calories, Carbohydrate 27 grams, Fat 35 grams, Fiber 7 grams, Protein 25 grams, Sugar 5 grams
STUFFED JACK-O-LANTERN BELL PEPPERS
My own stuffed bell pepper recipe with a festive twist for Halloween.
Provided by stepperanddaniel
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Bell Pepper Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, chili sauce, mustard, Worcestershire sauce, salt, and pepper in a bowl.
- Wash the peppers, and cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and pointy-teeth smiles. Slice off the tops of the peppers, and scoop out the seeds and cores. Stuff the peppers lightly with the beef stuffing, and place them into the prepared baking dish so they lean against each other.
- Bake in the preheated oven until the peppers are tender and the stuffing is cooked through and juicy, about 1 hour.
Nutrition Facts : Calories 265.6 calories, Carbohydrate 23.3 g, Cholesterol 78.3 mg, Fat 11.3 g, Fiber 4.4 g, Protein 18.6 g, SaturatedFat 4.1 g, Sodium 752.2 mg, Sugar 8.3 g
JACK-O'-LANTERN STUFFED PEPPERS
Provided by Trisha Yearwood
Categories main-dish
Time 1h15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F.
- Bring a small pot of salted water to a boil. Cook the macaroni to al dente according to the package instructions. Drain and hold until the meat mixture is ready.
- In a cast-iron pan, heat the oil over medium heat. Add the onions and sweat until translucent, 5 to 8 minutes. Add the garlic and cook for another 1 minute. Add the ground beef, season with salt and pepper and cook until starting to brown, 3 to 5 minutes. Add the tomatoes and cook for another 2 to 3 minutes. Add the cream and cook until the mixture is reduced, about 10 minutes. Turn off the heat, add the cheese and stir until well incorporated. Stir in the cooked macaroni and season with salt and pepper.
- Cut each pepper around the stem and remove to create a lid. Remove the seeds and, if the peppers do not sit flat, trim the bottoms slightly; just be careful not to cut a hole in the bottom of the peppers. Using the tip of a small serrated knife, cut a face like a jack-o'-lantern into the side of each pepper.
- Fill the peppers with the beef mixture and put on a baking sheet with the lids on the side. Bake until the peppers are fork-tender, about 30 minutes.
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