Best Jack Daniels Pulled Pork Recipes

JACK DANIELS PULLED PORK

Jack Daniels Pulled Pork image

Make and share this Jack Daniels Pulled Pork recipe from Food.com.

Provided by ilovechocolate

Categories Pork

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 yellow onion, chopped fine
2 tablespoons garlic, chopped
1 tablespoon tomato paste
2 tablespoons Dijon mustard
1/4 cup white vinegar
1 teaspoon paprika
1/3 cup ketchup
2 teaspoons Worcestershire sauce
1/2 cup Jack Daniels Whiskey
1/4 cup light brown sugar
1 teaspoon ground black pepper
1 bay leaf
3 lbs pork shoulder
hamburger bun

Steps:

Mix the chopped yellow onion, chopped garlic, tomato paste, Dijon mustard, white vinegar, paprika, ketchup, Worcestershire sauce, Jack Daniels, brown sugar, black pepper, and bay leaf together.
Put the pork shoulder and sauce mixture in a large stock pot and cover with water. Bring to a boil and reduce to a simmer. Let the mixture simmer for two hours. You will know when it is done by the way the pork pulls apart so easily.
Take the pork out of the sauce a pull it apart. Then take the Jack Daniels sauce in the pan and reduce it to 1/3 of it's original amount. Mix the pork and the sauce together.
Serve on hamburger buns.

PULLED PORK WITH JACK DANIEL'S SAUCE

Pulled Pork with Jack Daniel's Sauce image

This pulled pork is sweet, tangy and spicy... all thanks to the great BBQ sauce. The sauce paired well with the juicy pulled pork loin.

Provided by Bruce Hoffman

Categories Pork

Time 2h10m

Number Of Ingredients 15

Ingredients

2 - 4 lb pork loin, boneless
2 Tbsp garlic powder
1 c sugar
1 c brown sugar
2 Tbsp Tony Chachere's Creole seasoning
1 Tbsp paprika
1 Tbsp olive oil
4 clove garlic
4 small beef bouillon
1 tsp onion power
2 tsp Louisiana hot sauce
2 Tbsp red wine vinegar
2 Tbsp Lea & Perrins Worcestershire sauce
1/4 c Jack Daniel's whiskey
1/4 c water

Steps:

1. Rinse pork loin and pat dry. Mix next 5 ingredients in a large bowl for the rub. Mix with hands to get lumps out of brown sugar. Coat pork. Keep leftovers for sauce.
2. In large pan, heat oil and add sliced garlic. Do not brown garlic. Add pork and brown on all sides. After browning, add 1 cup of water and place in heated 400 degree oven. Cook for about 1 hour, but check after 40 minutes.
3. Make sauce with remaining ingredients by putting into a good-sized pan. Heat over low to medium heat. Add leftover rub. Heat until all sugar is melted.
4. Take pork out of oven. It's done when you can pull the pork. When it's done, pull the pork, add the sauce and simmer on stove top until ready to serve.

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