Best Jack Daniels Chocolate Birthday Cake Recipes

Jack Daniels Chocolate (birthday) Cake image

Provided by DeSouter

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

Preheat oven to 325.
In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
Remove from the heat and beat in the sugar.
Cool slightly and whisk in the eggs, blending thoroughly.
In a bowl, stir together the flour and baking powder.
Beat into the chocolate mixture until incorporated.
Stir in the pecans.
Turn the batter into a greased and floured 9 inch tube or bundt pan.
Smooth top with a spatula.
Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
Serve with gobs of fresh whipped cream or vanilla ice cream.

Jack Daniel's Bundt Cake image

Provided by KTs Mom

Categories Dessert

Time 1h5m

Yield 12-14 serving(s)

Number Of Ingredients 10

1 (18 ounce) package yellow cake mix
1 (3 1/2 ounce) package butterscotch pudding mix
1/2 cup oil
1/2 cup water
4 eggs
1/2 cup Jack Daniels Whiskey
1 (12 ounce) package almond toffee bits
1 1/2 cups powdered sugar
1/4 cup butter, melted
1 tablespoon Jack Daniels Whiskey

Steps:

Cake:.
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
(I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
Bake@350 degrees for 50-60 minutes.
(you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
Frosting:.
Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
You will have to add more Jack here, as it will be too thick to drizzle over the edges.
The frosting should just about run to the bottom before setting up (thickening).
(add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
Have another sip of Jack for a job well done!