Best Jack Daniels Cake Recipes

Jack Daniels Chocolate (birthday) Cake image

Provided by DeSouter

Categories Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

Preheat oven to 325.
In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
Remove from the heat and beat in the sugar.
Cool slightly and whisk in the eggs, blending thoroughly.
In a bowl, stir together the flour and baking powder.
Beat into the chocolate mixture until incorporated.
Stir in the pecans.
Turn the batter into a greased and floured 9 inch tube or bundt pan.
Smooth top with a spatula.
Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
Serve with gobs of fresh whipped cream or vanilla ice cream.

Jack Daniels Pecan Pound Cake image

Provided by DeSouter

Categories Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup sweet butter
1 1/2 cups sugar
6 eggs
3 cups sifted cake flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup sour cream
1/2 cup Jack Daniels Whiskey
1 cup pecans, toasted and finely chopped
2 cups confectioners' sugar
2 -3 tablespoons Jack Daniels Whiskey
water, as needed

Steps:

Preheat oven to 325 degrees.
Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.

Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1

Jack Daniels Cake image

Provided by Deborah Mackrodt

Categories Cakes

Number Of Ingredients 7

Steps:

1. Preheat oven to 350 degrees.
2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
3. Spray a Bundt cake pan lightly to coat.
4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
5. Let cake cool for at least 15 minutes before removing it from the cake pan.
6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.

Jack Daniels Carrot Cake with Heavenly Frosting image

Provided by @MakeItYours

Number Of Ingredients 20

1 cup all-purpose flour
1 cup whole wheat flour
2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1 cup sugar
2 teaspoons vanilla
1/2 cup vegetable oil
2/3 cup plain nonfat yogurt or applesauce
4 eggs
2 cups shredded carrots
1 8-oz. can of crushed pineapple, drained
3/4 cup roughly chopped pecans, toasted
1/4 cup Jack Daniels whiskey
2 Tablespoons butter, softened
2 oz. light cream cheese, softened
4 oz. powdered sugar
1 Tablespoon whiskey

Steps:

Preheat the oven to 350 F. Spray a 13 x 9 x 2 inch pan with cooking spray. In a large mixing bowl, mix all the dry ingredients until fully mixed.
Stir in the wet ingredients just until everything is well blended.
Pour the batter into the prepared pan and bake at 350 for 35 - 40 minutes or until a wooden pick inserted in the center comes out clean..
Mix up the frosting by mixing together the softened butter and cream cheese, then stir in the powdered sugar and whiskey. Let the cake cool before frosting it.