Best Jack Daniels Bundt Cake Recipes

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THE TENNESSEE WHISKEY CAKE



The Tennessee Whiskey Cake image

Miss Mary Bobo ran a famous boarding house in Lynchburg, Tennessee, home of the Jack Daniels Distillery. Miss Mary, who lived to be 101, never touched a drop of whiskey herself, but she sure could cook with it! Here is one of her famous recipes.

Provided by AngelaTN

Categories     Dessert

Time 2h50m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 cups all-purpose flour
1/2 teaspoon nutmeg
6 eggs, separated
1 cup butter, softened
2 cups sugar
1/2 cup Jack Daniels Whiskey
2 1/2 cups raisins
1 1/2 cups pecans, chopped

Steps:

  • Place flour in dry skillet. Cook over medium heat while stirring until it is pale brown in color. Stir in nutmeg and set aside.
  • In small bowl beat egg whites until stiff. Set aside.
  • In large mixing bowl cream butter and sugar until light and fluffy.
  • Add egg yolks and beat well.
  • Add whiskey and stir to blend.
  • Beat in flour, then fold in egg whites, raisins and pecans.
  • Pour into greased and floured 9-inch tube pan.
  • Bake at 300 for 2.5 hours, or until toothpick inserted in center comes out clean.

Nutrition Facts : Calories 702.4, Fat 33.6, SaturatedFat 13.7, Cholesterol 175.7, Sodium 177.3, Carbohydrate 90.3, Fiber 3.6, Sugar 62.4, Protein 9.2

JACK DANIEL'S CAKE



Jack Daniel's Cake image

This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.

Provided by Nursebarb

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 8

1 (18 1/4 ounce) package yellow cake mix
1 (3 1/2 ounce) package vanilla instant pudding mix
5 eggs, slightly beaten
1/2 cup milk
1/2 cup Jack Daniels Whiskey
3/4 cup margarine, softened
1 (6 ounce) package butterscotch chips
1 cup chopped walnuts

Steps:

  • Mix cake and pudding mix together.
  • Add eggs, milk, whiskey and magarine.
  • Beat long and hard BY HAND.
  • Add butterscoth mosels and nuts, reserving 1/2 cup of each.
  • Pour batter into greased 13 x 9 x 2 inch pan.
  • Sprinkle remaining morsels and nuts over batter.
  • Bake @ 350 degrees 45-60 minutes.

Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8

JACK DANIELS PECAN POUND CAKE



Jack Daniels Pecan Pound Cake image

Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.

Provided by DeSouter

Categories     Dessert

Time 1h30m

Yield 10-12 serving(s)

Number Of Ingredients 13

1 cup sweet butter
1 1/2 cups sugar
6 eggs
3 cups sifted cake flour
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon nutmeg
1 cup sour cream
1/2 cup Jack Daniels Whiskey
1 cup pecans, toasted and finely chopped
2 cups confectioners' sugar
2 -3 tablespoons Jack Daniels Whiskey
water, as needed

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
  • Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
  • Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.

Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1

JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE



Jack Daniels Chocolate (birthday) Cake image

I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.

Provided by DeSouter

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 11

1 1/2 cups water
1/2 cup Jack Daniels Whiskey
1 tablespoon instant coffee powder
1 1/4 cups sweet butter
1 cup cocoa powder
2 cups sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 cup pecans, toasted and coarsely chopped
2 tablespoons Jack Daniels Whiskey

Steps:

  • Preheat oven to 325.
  • In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
  • Remove from the heat and beat in the sugar.
  • Cool slightly and whisk in the eggs, blending thoroughly.
  • In a bowl, stir together the flour and baking powder.
  • Beat into the chocolate mixture until incorporated.
  • Stir in the pecans.
  • Turn the batter into a greased and floured 9 inch tube or bundt pan.
  • Smooth top with a spatula.
  • Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
  • Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
  • Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
  • Serve with gobs of fresh whipped cream or vanilla ice cream.

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