Best Izakaya Sakura Broiled Saba With Green Onion Sauce Recipes

IZAKAYA SAKURA BROILED SABA WITH GREEN ONION SAUCE

Izakaya Sakura Broiled Saba With Green Onion Sauce image

Make and share this Izakaya Sakura Broiled Saba With Green Onion Sauce recipe from Food.com.

Provided by Member 610488

Categories Japanese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 saba mackerel (2 fillets)
1 teaspoon salt
3 green onions, chopped
1 tablespoon ground fresh ginger
3 tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon sugar

Steps:

Mix chopped green onion, ground ginger, rice vinegar, sesame oil and sugar to make sauce.
Cut saba filet into three pieces (makes 6 pieces total). Sprinkle with salt.
Broil saba until cooked through, about 5 minutes per side.
Serve saba on a plate (or on sliced cabbage) and cover with the sauce.

Nutrition Facts : Calories 94.1, Fat 6.9, SaturatedFat 1, Sodium 1166.8, Carbohydrate 8.5, Fiber 0.7, Sugar 6.9, Protein 0.5

IZAKAYA SAKURA YAKINIKU WITH OROSHI PONZU SAUCE

Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce image

Make and share this Izakaya Sakura Yakiniku With Oroshi Ponzu Sauce recipe from Food.com.

Provided by Member 610488

Categories Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons ponzu sauce (Mizkan Aji Ponzu)
1/3 lb beef steak, thinly sliced
1 cup daikon radish, grated
1 green onion, chopped
1 tablespoon sake
1 tablespoon soy sauce
1 teaspoon fresh ginger juice
2 garlic cloves, minced
1/4 teaspoon salt
1/2 tablespoon sesame oil

Steps:

Combine daikon, ponzu sauce and green onions. Set aside.
Marinate beef in sake, soy sauce, ginger juice, salt, sesame oil and mashed garlic for 5 minutes.
Oil and heat a saucepan. Add the marinated meat in the pan and stir fry for 2 minutes.
Serve the meat on a plate. Top with grated daikon mixture.

IZAKAYA SAKURA NIKU JYAGA (JAPANESE BEEF STEW)

Izakaya Sakura Niku Jyaga (Japanese Beef Stew) image

Make and share this Izakaya Sakura Niku Jyaga (Japanese Beef Stew) recipe from Food.com.

Provided by Member 610488

Categories Steak

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb sirloin steak
3 potatoes
3 carrots
1 onion
1 (7 ounce) package shirataki noodles
1 1/2 cups dashi (or water)
1/4 cup sake
4 tablespoons sugar
2 tablespoons mirin (or 2 tbs sake and 2 tsp sugar)
5 tablespoons soy sauce
1 tablespoon vegetable oil
1 green onion, chopped

Steps:

Thinly slice the sirloin steak. Cut potatoes into 4 pieces each and soak in cold water. Cut carrots into bite-size pieces.
Cut shirataki into 2-inch lengths. Cut onion in half top to bottom, slice into half rings.
Heat vegetable oil in a skillet. Stir-fry beef lightly. Add potatoes, carrots, onions and shirataki and continue stir-frying.
Add dashi and cook until potatoes are tender. Add sake, sugar, mirin and soy sauce. Cook over medium heat for 15 minutes or until liquid is half gone.
Turn off the heat and let it sit for more than 15 minutes to allow vegetables to soak up the flavor.
Re-heat the pan and serve in a bowl. Sprinkle with chopped green onions on top.

Nutrition Facts : Calories 383.4, Fat 10.9, SaturatedFat 3.4, Cholesterol 42.5, Sodium 1375.6, Carbohydrate 50.2, Fiber 5.5, Sugar 17.7, Protein 18

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