Best Ivy House Cornbread Recipes

CORNY CORN BREAD

Corny Corn Bread image

Diana Leskauskas of Chatham, New Jersey bakes a big pan of this golden corn bread for her growing family. East moist square is chock-full of sweet kernels. Since the recipe makes a lot, it's handy for large gatherings...or use the leftovers in the two recipes that follow.

Provided by Taste of Home

Time 40m

Yield 12-15 servings.

Number Of Ingredients 11

Ingredients

2 cups cornmeal
2/3 cup all-purpose flour
1/4 cup sugar
4 teaspoons baking powder
1-1/2 teaspoons salt
1 teaspoon baking soda
4 eggs, lightly beaten
2 cups 2% milk
1 cup canola oil
2 cans (15-1/4 ounces each) whole kernel corn, drained
1 small onion, finely chopped

Steps:

In a large bowl, combine the cornmeal, flour, sugar, baking powder, salt and baking soda. In a small bowl, whisk the eggs, milk and oil. Stir into dry ingredients just until moistened. Fold in corn and onion. , Pour into a greased 13x9-in. baking dish. Bake at 400° for 25-30 minutes or until toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 290 calories, Fat 18g fat (3g saturated fat), Cholesterol 61mg cholesterol, Sodium 535mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

FIREHOUSE CORNBREAD BY THE 3S

Firehouse Cornbread by the 3s image

I came up with this during my previous life as a firefighter after finding myself having to repeat my more popular recipes over and over. This one is easy to communicate and even easier to remember, since all of the measurements are in multiples of 3, which explains some of the more arcane measurements! A triple recipe, of course. I use this recipe both to serve with soup or chili, as well as the foundation for Nana's cornbread turkey stuffing. Enjoy!

Provided by CestJacque

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 43m

Yield 27

Number Of Ingredients 8

Ingredients

3 cups all-purpose flour
3 cups cornmeal
1 cup white sugar
3 tablespoons baking powder
1 teaspoon salt
3 cups whole milk
1 cup vegetable oil
3 eggs

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 15x10x2-inch baking pan.
Whisk flour, cornmeal, sugar, baking powder, and salt together in a bowl; stir in milk, vegetable oil, and eggs until batter is evenly combined. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, about 33 minutes.

Nutrition Facts : Calories 231.9 calories, Carbohydrate 31.7 g, Cholesterol 23.4 mg, Fat 9.9 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 218 mg, Sugar 9 g