Best Its Party Time Baked Shrimp Cream Cheese Dip Recipes

SHRIMP DIP WITH CREAM CHEESE

Shrimp Dip with Cream Cheese image

This tasty spread, prepared with softened cream cheese, is a beautiful pale salmon color. A teaspoon of Worcestershire sauce provides just the right amount of zest.

Provided by Taste of Home

Categories Appetizers

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon salt
Dash white pepper
1 can (6 ounces) small shrimp, rinsed and drained
1 tablespoon finely chopped onion
Assorted crackers

Steps:

In a small bowl, beat the cream cheese, lemon juice, Worcestershire sauce, salt and pepper until smooth. Fold in shrimp and onion. Refrigerate until serving. Serve with crackers.

Nutrition Facts : Calories 59 calories, Fat 4g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 277mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

CREAMY BAKED SHRIMP DIP

Creamy Baked Shrimp Dip image

This baked shrimp dip is a favorite at parties for the seafood lover! Serve with potato chips or your favorite snacking crackers.

Provided by CHEIFCAT

Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
8 ounces canned cocktail shrimp, well drained
2 green onions, chopped
⅛ teaspoon minced garlic
⅛ teaspoon hot sauce (such as Tabasco®)
salt and ground black pepper to taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, shrimp, green onions, garlic, and hot sauce in a bowl. Mix well. Season with salt and pepper. Transfer to a small, oven-safe baking dish.
Bake in the preheated oven until a golden brown crust forms, about 30 minutes.

Nutrition Facts : Calories 230.3 calories, Carbohydrate 2.1 g, Cholesterol 110 mg, Fat 20.1 g, Fiber 0.1 g, Protein 10.8 g, SaturatedFat 12.4 g, Sodium 235 mg, Sugar 0.2 g

SPICY LOUISIANA SHRIMP & CREAM CHEESE DIP

Spicy Louisiana Shrimp & Cream Cheese Dip image

Make and share this Spicy Louisiana Shrimp & Cream Cheese Dip recipe from Food.com.

Provided by Dancer

Categories Cheese

Time 20m

Yield 2 pints

Number Of Ingredients 13

Ingredients

2 cups water
4 teaspoons cajun seasoning or 4 teaspoons creole seasoning
1 lb small shrimp, peeled
1 lb cream cheese, at room temperature
5 tablespoons reserved shrimp broth
2 tablespoons lemon juice
2 teaspoons onion powder
2 teaspoons hot sauce
1 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon cayenne pepper
2 tablespoons minced green onions
2 tablespoons minced parsley

Steps:

Bring 2 cups of water to boil in medium pot.
Add 1 tablespoon of cajun or creole seasoning.
Add shrimp, bring back to boil and simmer for 2 minutes.
Remove shrimp, strain and reserve 5 tablespoons shrimp broth.
Chill in refrigerator.
This can be done a day ahead of time.
Place cream cheese, reserved shrimp broth and lemon juice in bowl.
Beat mixture until smooth.
Add onion powder, hot sauce, garlic powder, salt and cayenne pepper and continue beating mixture until completely blended.
Fold in cooked shrimp, green onions and parsley.
Serve with chips and crackers.

Nutrition Facts : Calories 1054.6, Fat 83.2, SaturatedFat 50.6, Cholesterol 595.1, Sodium 1723.2, Carbohydrate 13.4, Fiber 0.8, Sugar 2.3, Protein 64.1