Best Its A Wonderful Waldorf Recipes

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SUNNY'S ARUGULA WALDORF



Sunny's Arugula Waldorf image

Provided by Sunny Anderson

Categories     side-dish

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 11

1/4 cup sour cream
2 tablespoons finely chopped chives
1 teaspoon honey
Zest of 1 orange plus 1 tablespoon orange juice
Kosher salt and freshly ground black pepper
4 cups loosely packed baby arugula
1 cup candied walnuts, gently chopped
1/4 cup golden raisins
1 firm red-skinned apple, julienned
1 stalk celery, halved lengthwise and thinly sliced
1 ounce shaved Pecorino-Romano cheese, for serving

Steps:

  • In a medium bowl, whisk together the sour cream, chives, honey, orange zest and juice and salt and pepper to taste.
  • In a large bowl, add the arugula, walnuts, raisins, apple and celery. Toss to mix, then add a spoonful of the dressing at a time, tossing between additions, until the salad is lightly dressed. Serve topped with shaved Pecorino-Romano.

WONDERFUL WALDORF SALAD



Wonderful Waldorf Salad image

This is a great fall salad. So easy and I always get recipe requests. I think the original was from Alton Brown, but I changed a few things. This is great for Thanksgiving or other harvest party. It also travels well for a fall picnic or pot luck. The recipe calls for golden raisins but I like the black ones. I think the contrast is nicer too. Add some left over grilled chicken for a great meal. I always eat the leftover (if there is any) from Thanksgiving with left over turkey mixed in for lunch the next day. Cooking time is chill time.

Provided by Ilysse

Categories     Apple

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 ginger gold apples or 2 fuji apples
1 Red Delicious apple
3 tablespoons cider vinegar
1 cup mayonnaise
salt and pepper
3/4 cup walnuts, crushed
1 cup raisins
1 small red onion, julienned

Steps:

  • Dice apples, leaving skin on.
  • Toss the apples with the cider vinegar.
  • Fold in the mayo and combine well.
  • Season with salt and pepper (just a pinch of each. You can always add more later or let your guests add it to their own serving).
  • Fold in nuts and raisins.
  • Refrigerate for at least 1 hour.
  • Very pretty served in lettuce cups or over a bed of leafy greens.

Nutrition Facts : Calories 544.5, Fat 34.3, SaturatedFat 4.3, Cholesterol 15.3, Sodium 424.3, Carbohydrate 61.9, Fiber 5.5, Sugar 37.3, Protein 5.4

SIMPLY WONDERFUL WALDORF SALAD



Simply Wonderful Waldorf Salad image

Love this fresh version of the waldorf salad you use cream cheese and orange juice instead of mayo. I got this one from my Mom over 18 years ago, not sure where she got it. My boys will even eat this one.

Provided by DeeMiddleton

Categories     Dessert

Time 10m

Yield 10-15 serving(s)

Number Of Ingredients 7

8 ounces cream cheese
2 tablespoons orange juice
1 tablespoon orange rind, grated
1 tablespoon granulated sugar
3 cups apples, chopped
1 cup celery, chopped
1/2 cup pecans, chopped

Steps:

  • Combine cream cheese, orange juice, orange rind, and sugar mix until well blended. Add apples, celery and pecans and mix lightly then chill.

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